Description
Indulge in the warmth and richness of Creamy Tuscan Chicken Soup, a delightful dish that brings together tender chicken, fresh vegetables, and a luscious cream sauce. This comforting soup is perfect for busy weeknights or cozy evenings at home, promising satisfaction in every spoonful. With its inviting Italian flavors and creamy texture, it’s a family favorite that everyone will love. Ready in just about 50 minutes, this soup is not only quick to prepare but also versatile enough for lunch or dinner. Gather your loved ones and enjoy a bowl of this heartwarming recipe!
Ingredients
Scale
- 1 teaspoon olive oil
- 1–1 1/2 pounds boneless, skinless chicken breasts or thighs
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves
- 1/4 cup flour
- 2 tablespoons tomato paste (optional)
- 6–8 cups chicken broth
- 6 oz pasta (small shells recommended)
- 1 cup heavy cream
- 1/2–1 cup grated Parmesan cheese
- 2 1/2–3 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced chicken with Italian seasoning, salt, and pepper; cook until browned, about 4-5 minutes.
- Sauté onions, carrots, celery, sundried tomatoes, and garlic in the same pot until vegetables are translucent (3-4 minutes).
- Stir in flour to combine well; add tomato paste if using.
- Gradually whisk in chicken broth while stirring to prevent lumps; deglaze the pot.
- Bring to a boil, then add pasta and another teaspoon of Italian seasoning. Cover and simmer on low for about 20 minutes until chicken is cooked through.
- Stir in heavy cream, fresh spinach, and grated Parmesan cheese; simmer for an additional 5 minutes.
- Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg