Creamy Turkey Sausage and Potato Soup

Craving something cozy, creamy, and full of hearty flavor? This Creamy Turkey Sausage and Potato Soup is the perfect comfort food. Made with tender potatoes, savory turkey sausage, and a rich, velvety broth, it’s a family-friendly meal you’ll want to make again and again. Whether you’re warming up on a chilly day or just need a wholesome one-pot dinner, this soup hits all the right notes.

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Why You’ll Love This Recipe
One-Pot Wonder – Minimal cleanup with maximum flavor.
Wholesome & Satisfying – Packed with lean protein, veggies, and creamy goodness.
Great for Meal Prep – Tastes even better the next day.
Kid-Approved – Mild and comforting flavors everyone will enjoy.
Customizable – Add more veggies or spice it up to suit your taste.

Ingredients You’ll Need

For the Soup:

• 1 tbsp olive oil
• 1 lb turkey sausage (casings removed if using links)
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and diced (Yukon gold or russet work best)
• 3 cups low-sodium chicken broth
• 1 cup water
• 1 tsp dried thyme
• 1 tsp dried basil
• ½ tsp crushed red pepper flakes (optional)
• Salt and pepper, to taste

For the Creamy Base:

• 1 cup half-and-half or heavy cream
• ½ cup milk
• 2 tbsp all-purpose flour (to thicken)

For Serving & Garnish:

• 1 cup fresh spinach or kale (optional)
• ¼ cup shredded cheddar cheese (optional)
• Chopped fresh parsley
• Crusty bread or crackers

Tools You’ll Need

• Large soup pot or Dutch oven
• Wooden spoon
• Cutting board and knife
• Measuring cups and spoons
• Ladle for serving

Step-by-Step Instructions

Step 1: Brown the Turkey Sausage

1. Heat olive oil in a large soup pot over medium heat.
2. Add the turkey sausage, breaking it up with a spoon.
3. Cook until browned and cooked through, about 6-8 minutes.
4. Remove the sausage from the pot and set aside on a plate.

Step 2: Sauté the Aromatics
5. In the same pot, add chopped onion and cook for 3-4 minutes until softened.
6. Stir in the garlic and cook for 30 seconds until fragrant.

Step 3: Add the Potatoes & Broth
7. Return the turkey sausage to the pot.
8. Add the diced potatoes, chicken broth, water, thyme, basil, and crushed red pepper flakes (if using).
9. Stir to combine and season with salt and pepper.
10. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are fork-tender.

Step 4: Make It Creamy
11. In a small bowl, whisk the flour into the milk until smooth.
12. Stir the mixture into the soup.
13. Add the half-and-half or heavy cream and stir well.
14. Simmer the soup for another 5-7 minutes, stirring occasionally, until slightly thickened and creamy.

Step 5: Add Greens (Optional)
15. If using spinach or kale, stir it into the soup and cook for 2-3 minutes until wilted.

Step 6: Taste, Garnish & Serve
16. Taste and adjust seasoning with more salt, pepper, or herbs if needed.
17. Ladle the soup into bowls and garnish with shredded cheddar cheese and chopped parsley.
18. Serve hot with crusty bread or crackers on the side.

Tips for the Best Creamy Sausage and Potato Soup
Use Yukon Gold Potatoes – They hold their shape well and have a naturally buttery flavor.
Thicken to Your Liking – Add more flour or simmer longer if you prefer a thicker soup.
Cream Substitute – For a lighter version, use evaporated milk or extra broth in place of cream.
Make It Spicy – Swap the turkey sausage for a spicy version, or add more red pepper flakes.
Don’t Overcook – Once the potatoes are tender, avoid over-simmering to keep them from becoming mushy.

Serving Suggestions
Crusty Bread – Ideal for dipping into the creamy broth.
Side Salad – A fresh green salad balances out the richness of the soup.
Roasted Veggies – Serve with roasted carrots or Brussels sprouts for extra nutrients.
Simple Sandwich – Pair with a grilled cheese or turkey melt for a heartier meal.

How to Store & Reheat

Storing:

• Refrigerate: Let the soup cool completely, then store in an airtight container for up to 4 days.
• Freeze: Store in freezer-safe containers for up to 2 months. Leave out the dairy before freezing if possible, and stir in cream after reheating.

Reheating:

• Stovetop: Reheat over low heat, stirring often. Add a splash of milk or broth if the soup thickens too much.
• Microwave: Heat in 30-second intervals, stirring between each until warmed through.

Frequently Asked Questions

1. Can I use a different type of sausage?
Yes, chicken sausage or beef sausage are also great choices if you prefer a different flavor.

2. Can I make this dairy-free?
Absolutely. Use a dairy-free milk (like oat or almond) and skip the cheese. The soup will still be delicious.

3. How do I make it gluten-free?
Replace the flour with a gluten-free thickener like cornstarch or arrowroot powder.

4. What veggies can I add?
Try diced carrots, celery, peas, or corn for extra nutrition and color.

5. Can I use a slow cooker?
Yes! Brown the sausage and sauté the aromatics first, then add everything to the slow cooker and cook on low for 6-7 hours. Stir in the dairy during the last 30 minutes.

Final Thoughts
This Creamy Turkey Sausage and Potato Soup is the kind of recipe you’ll want to make on repeat. It’s nourishing, flavorful, and easy to customize based on what you have in your kitchen. Whether you’re serving a big family dinner or prepping lunches for the week, this soup brings comfort and joy to every bowl.

Give it a try and let me know how it turned out! Share your thoughts and photos, and don’t forget to leave a review below.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 410 | Protein: 21g | Carbohydrates: 28g | Fat: 23g | Fiber: 3g | Sodium: 620mg

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