Description

If you’re craving pure comfort food, this Creamy Garlic Chicken with Herb Mashed Potatoes is the perfect cozy dish. Tender chicken breasts are simmered in a rich, garlicky cream sauce, then served over fluffy mashed potatoes infused with fresh herbs. It’s hearty, satisfying, and ideal for family dinners, date nights, or whenever you need a little indulgence.

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Ingredients

Scale

For the Creamy Garlic Chicken:

4 boneless, skinless chicken breasts
2 tbsp olive oil or butter
Salt and pepper to taste
6 cloves garlic, minced
1 small onion, finely chopped
½ cup chicken broth
1 cup heavy cream (or light cream)
½ tsp dried thyme
½ tsp dried basil
¼ tsp red pepper flakes (optional)
⅓ cup grated Parmesan cheese
Fresh parsley for garnish

For the Herb Mashed Potatoes:

2 lbs (900 g) potatoes (Yukon Gold or Russet)
3 tbsp butter
½ cup milk or cream
Salt and pepper to taste
2 tbsp chopped fresh chives
1 tbsp chopped fresh parsley
Optional: 1 clove garlic, minced and sautéed in butter

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Instructions

Step 1: Make the Herb Mashed Potatoes

Peel and chop the potatoes into even chunks.
Place in a pot and cover with cold, salted water.
Bring to a boil and cook until fork-tender, about 15–20 minutes.
Drain the water and return potatoes to the pot.
Add butter, milk or cream, salt, and pepper.
Mash until smooth, then stir in chopped chives and parsley.
Cover and keep warm until ready to serve.

Step 2: Cook the Chicken
8. Season chicken breasts with salt and pepper on both sides.
9. Heat olive oil or butter in a large skillet over medium-high heat.
10. Add the chicken and sear for 5–6 minutes per side until golden and cooked through. Remove from the skillet and set aside.

Step 3: Make the Creamy Garlic Sauce
11. In the same skillet, lower the heat to medium.
12. Add minced garlic and chopped onion. Sauté for 2–3 minutes until fragrant and soft.
13. Pour in chicken broth and scrape up any browned bits. Simmer for 2 minutes.
14. Stir in cream, thyme, basil, and red pepper flakes if using.
15. Simmer for 5–6 minutes until slightly thickened.
16. Add Parmesan and stir until melted and smooth.
17. Return the chicken to the skillet and spoon sauce over the top. Simmer for 2–3 minutes.

Step 4: Serve & Enjoy
18. Plate a generous scoop of herb mashed potatoes.
19. Place a chicken breast on top and spoon over the creamy garlic sauce.
20. Garnish with fresh parsley and serve warm.

Notes

Use Fresh Garlic – The star of the dish, so go for real cloves, not powder.
Don’t Overcook the Chicken – Sear until just cooked, then finish in the sauce.
Add a Splash of Lemon – Brightens the rich flavors perfectly.
Customize Your Herbs – Add rosemary, thyme, or tarragon to taste.
Make it Spicier – A pinch of cayenne or extra chili flakes does the trick.

Prep Time: 15 minutes
Cook Time: 25 minutes
Cuisine: American-Inspired