Creamy Garlic Chicken with Herb Mashed Potatoes

If you’re craving pure comfort food, this Creamy Garlic Chicken with Herb Mashed Potatoes is the perfect cozy dish. Tender chicken breasts are simmered in a rich, garlicky cream sauce, then served over fluffy mashed potatoes infused with fresh herbs. It’s hearty, satisfying, and ideal for family dinners, date nights, or whenever you need a little indulgence.

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Why You’ll Love This Recipe
Rich & Flavorful – A velvety garlic cream sauce coats every bite.
Classic Comfort – Creamy mashed potatoes and juicy chicken never go out of style.
Simple Ingredients – Made with pantry staples and fresh herbs.
Perfect for Any Season – Cozy in winter, yet fresh enough for spring.
Customizable – Add veggies or swap in chicken thighs or tenders.

Ingredients You’ll Need

For the Creamy Garlic Chicken:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil or butter
• Salt and pepper to taste
• 6 cloves garlic, minced
• 1 small onion, finely chopped
• ½ cup chicken broth
• 1 cup heavy cream (or light cream)
• ½ tsp dried thyme
• ½ tsp dried basil
• ¼ tsp red pepper flakes (optional)
• ⅓ cup grated Parmesan cheese
• Fresh parsley for garnish

For the Herb Mashed Potatoes:

• 2 lbs (900 g) potatoes (Yukon Gold or Russet)
• 3 tbsp butter
• ½ cup milk or cream
• Salt and pepper to taste
• 2 tbsp chopped fresh chives
• 1 tbsp chopped fresh parsley
• Optional: 1 clove garlic, minced and sautéed in butter

Tools You’ll Need

• Large skillet
• Medium saucepan
• Potato masher or hand mixer
• Cutting board and knife
• Wooden spoon or spatula

Step-by-Step Instructions

Step 1: Make the Herb Mashed Potatoes

1. Peel and chop the potatoes into even chunks.
2. Place in a pot and cover with cold, salted water.
3. Bring to a boil and cook until fork-tender, about 15–20 minutes.
4. Drain the water and return potatoes to the pot.
5. Add butter, milk or cream, salt, and pepper.
6. Mash until smooth, then stir in chopped chives and parsley.
7. Cover and keep warm until ready to serve.

Step 2: Cook the Chicken
8. Season chicken breasts with salt and pepper on both sides.
9. Heat olive oil or butter in a large skillet over medium-high heat.
10. Add the chicken and sear for 5–6 minutes per side until golden and cooked through. Remove from the skillet and set aside.

Step 3: Make the Creamy Garlic Sauce
11. In the same skillet, lower the heat to medium.
12. Add minced garlic and chopped onion. Sauté for 2–3 minutes until fragrant and soft.
13. Pour in chicken broth and scrape up any browned bits. Simmer for 2 minutes.
14. Stir in cream, thyme, basil, and red pepper flakes if using.
15. Simmer for 5–6 minutes until slightly thickened.
16. Add Parmesan and stir until melted and smooth.
17. Return the chicken to the skillet and spoon sauce over the top. Simmer for 2–3 minutes.

Step 4: Serve & Enjoy
18. Plate a generous scoop of herb mashed potatoes.
19. Place a chicken breast on top and spoon over the creamy garlic sauce.
20. Garnish with fresh parsley and serve warm.

Tips for the Best Creamy Garlic Chicken
Use Fresh Garlic – The star of the dish, so go for real cloves, not powder.
Don’t Overcook the Chicken – Sear until just cooked, then finish in the sauce.
Add a Splash of Lemon – Brightens the rich flavors perfectly.
Customize Your Herbs – Add rosemary, thyme, or tarragon to taste.
Make it Spicier – A pinch of cayenne or extra chili flakes does the trick.

Serving Suggestions

• With Steamed Green Beans – Adds color and crunch.
• With Roasted Carrots or Asparagus – Balances the creamy texture.
• With a Simple Side Salad – For a lighter touch.
• With Buttery Dinner Rolls – Mop up that delicious sauce.
• With Garlic Roasted Mushrooms – Deepens the savory flavors.

How to Store & Reheat

Storing:
Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing:
Freeze chicken and sauce separately from mashed potatoes for up to 2 months.

Reheating:

• Stovetop: Gently reheat the chicken in a pan over low heat.
• Microwave: Warm in short intervals, covered, stirring sauce occasionally.

Frequently Asked Questions

1. Can I use chicken thighs?
   Yes, boneless thighs are juicy and work beautifully.
2. Can I make this dairy-free?
   Use dairy-free cream and vegan butter. Skip Parmesan or use a dairy-free version.
3. Can I make mashed potatoes in advance?
   Yes, reheat with a splash of milk or butter to restore creaminess.
4. What can I add for more veggies?
   Spinach, mushrooms, or peas go great in the sauce.
5. Can I serve this with pasta?
   Definitely—fettuccine or penne work well instead of mashed potatoes.

Final Thoughts
This Creamy Garlic Chicken with Herb Mashed Potatoes is everything you want in a comfort dish—creamy, garlicky, herby, and hearty. It’s rich without being heavy, flavorful without being fussy, and it comes together in under 45 minutes. Serve it for Sunday dinner or a cozy weeknight treat and watch it become a new favorite.

Give it a try and let the garlic love begin!

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: American-Inspired

Nutritional Information (Per Serving – serves 4):
Calories: 520 | Protein: 35g | Carbohydrates: 30g | Fat: 29g | Fiber: 3g | Sodium: 470mg

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