Description
Enjoy the vibrant flavors of this Creamy Cucumber Salad, a perfect dish for warm days and gatherings. This refreshing salad features crisp cucumber slices bathed in a rich, creamy dressing made with sour cream and fresh dill. Not only is it a delightful accompaniment to grilled chicken or beef, but it also stands out as a light appetizer on its own. With just a few simple ingredients and minimal prep time, you can whip up this delicious salad in no time. Its versatility allows you to customize it with your favorite herbs or veggies, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 English cucumber
- 1 teaspoon salt
- 1/2 cup sour cream
- 1 teaspoon white vinegar
- 1 teaspoon white sugar
- 1 tablespoon chopped fresh dill
- Pepper (to taste)
- 3–4 tablespoons finely chopped red onion
Instructions
- Thinly slice the cucumber using a mandoline for even texture. Place the slices in a colander, sprinkle with salt, and let sit for about 30 minutes to drain excess moisture.
- In a medium mixing bowl, whisk together sour cream, vinegar, sugar, dill, and pepper until smooth. Chill until ready to use.
- After draining the cucumbers, rinse them under cold water and pat dry. Combine the cucumbers and red onion in a large bowl.
- Pour the dressing over the cucumber mixture and toss gently until well coated. Serve immediately or chill for an extra refreshment.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the salad (75g)
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg