This Creamy Cheeseburger Soup is the ultimate bowl of comfort. It brings together the savory, cheesy flavors of a classic cheeseburger in a rich, creamy soup that’s hearty, satisfying, and family-friendly. Loaded with ground beef, potatoes, and melty cheese, it’s a one-pot meal that’s perfect for chilly nights or whenever you’re craving serious comfort food.
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Why You’ll Love This Recipe
All the Cheeseburger Flavor – Meaty, cheesy, and deliciously rich.
One-Pot Wonder – Minimal cleanup, maximum flavor.
Customizable – Add your favorite burger toppings as mix-ins.
Kid-Approved – Familiar flavors that even picky eaters enjoy.
Freezer-Friendly – Perfect for meal prep or leftovers.
Ingredients You’ll Need
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups potatoes, peeled and diced small
- 1 carrot, grated or finely chopped
- 2 tbsp all-purpose flour
- 2 cups chicken or beef broth
- 1½ cups milk (or use half-and-half for extra creaminess)
- 1 cup shredded cheddar cheese (plus more for topping)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional)
- 1 tbsp ketchup (for that cheeseburger essence)
- 1 tbsp mustard (optional, for extra burger flavor)
- 1 tbsp olive oil or butter
Toppings (Optional but Recommended):
- Pickle slices or relish
- Chopped green onions
- Extra shredded cheddar
- Crumbled cooked turkey bacon or crispy onions
- Toasted croutons or mini burger buns on the side
Tools You’ll Need
- Large pot or Dutch oven
- Wooden spoon or spatula
- Ladle
- Cheese grater
- Knife and cutting board
Step-by-Step Instructions
Step 1: Cook the Ground Beef
- Heat olive oil or butter in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it up as it cooks.
- Drain excess fat if needed, then add chopped onion and garlic.
- Sauté for 3–4 minutes until the onion is soft and fragrant.
Step 2: Add Vegetables
5. Stir in the grated carrot and diced potatoes.
6. Sprinkle in the flour and stir well to coat everything evenly.
7. Cook for 1–2 minutes to cook off the raw flour taste.
Step 3: Build the Soup Base
8. Slowly pour in the broth, stirring constantly to prevent lumps.
9. Add milk, ketchup, mustard (if using), salt, pepper, and smoked paprika.
10. Bring to a simmer and cook for 15–20 minutes, or until potatoes are tender.
Step 4: Add the Cheese
11. Once the soup is thickened and the potatoes are cooked, reduce heat to low.
12. Stir in shredded cheddar cheese until melted and smooth.
13. Taste and adjust seasoning if needed.
Step 5: Serve and Garnish
14. Ladle soup into bowls and top with your favorite cheeseburger-inspired garnishes.
15. Serve hot with toasted bread, croutons, or even slider buns on the side.
Tips for the Best Cheeseburger Soup
Use Sharp Cheddar – It adds more flavor than mild varieties.
Dice Potatoes Small – They cook faster and blend better into the soup.
Don’t Overheat the Cheese – Stir it in at the end on low heat to prevent curdling.
Add Toppings – Just like a real burger, toppings make it fun and flavorful.
Double It – This soup freezes well and is perfect for batch cooking.
Serving Suggestions
- With Crusty Bread or Toasted Rolls: Just like burger buns.
- With a Side Salad: A green salad balances the richness.
- In a Bread Bowl: For extra indulgence.
- With Baked Fries: A cheeseburger dinner—just in soup form.
- As a Party Dish: Serve small portions in cups for fun comfort food at gatherings.
How to Store & Reheat
Storing:
Cool completely, then refrigerate in airtight containers for up to 4 days.
Freezing:
Freeze in freezer-safe containers for up to 2 months. Reheat gently and stir often to maintain creamy texture.
Reheating:
- Stovetop: Warm over low heat, stirring occasionally.
- Microwave: Heat in short bursts, stirring in between.
Frequently Asked Questions
- Can I make it lower in fat?
Yes—use lean ground beef or ground turkey, and low-fat milk. - Can I make it vegetarian?
Swap beef for lentils or plant-based crumbles and use veggie broth. - What if I don’t eat dairy?
Use dairy-free milk and cheese substitutes. Coconut milk adds creaminess too. - Can I use frozen potatoes?
Sure—just adjust cooking time as needed. - Is this soup kid-friendly?
Very! The familiar cheeseburger taste makes it a hit with kids.
Final Thoughts
This Creamy Cheeseburger Soup is everything you love about a burger—beefy, cheesy, satisfying—but in a cozy, spoonable form. It’s quick to make, easy to customize, and full of flavor. Perfect for busy weeknights or lazy weekends, it’s a comfort food recipe you’ll come back to again and again.
Make it tonight and let it warm you up from the inside out!
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American Comfort Food
Nutritional Information (Per Serving – serves 4):
Calories: 420 | Protein: 25g | Carbohydrates: 22g | Fat: 26g | Fiber: 3g | Sodium: 550mg
Creamy Cheeseburger Soup
- Total Time: 40 minutes
Description
This Creamy Cheeseburger Soup is the ultimate bowl of comfort. It brings together the savory, cheesy flavors of a classic cheeseburger in a rich, creamy soup that’s hearty, satisfying, and family-friendly. Loaded with ground beef, potatoes, and melty cheese, it’s a one-pot meal that’s perfect for chilly nights or whenever you’re craving serious comfort food.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
-
1 lb ground beef
-
1 small onion, finely chopped
-
2 cloves garlic, minced
-
2 cups potatoes, peeled and diced small
-
1 carrot, grated or finely chopped
-
2 tbsp all-purpose flour
-
2 cups chicken or beef broth
-
1½ cups milk (or use half-and-half for extra creaminess)
-
1 cup shredded cheddar cheese (plus more for topping)
-
½ tsp salt
-
½ tsp black pepper
-
½ tsp smoked paprika (optional)
-
1 tbsp ketchup (for that cheeseburger essence)
-
1 tbsp mustard (optional, for extra burger flavor)
-
1 tbsp olive oil or butter
Toppings (Optional but Recommended):
-
Pickle slices or relish
-
Chopped green onions
-
Extra shredded cheddar
-
Crumbled cooked turkey bacon or crispy onions
-
Toasted croutons or mini burger buns on the side
Instructions
Step 1: Cook the Ground Beef
-
Heat olive oil or butter in a large pot over medium heat.
-
Add ground beef and cook until browned, breaking it up as it cooks.
-
Drain excess fat if needed, then add chopped onion and garlic.
-
Sauté for 3–4 minutes until the onion is soft and fragrant.
Step 2: Add Vegetables
5. Stir in the grated carrot and diced potatoes.
6. Sprinkle in the flour and stir well to coat everything evenly.
7. Cook for 1–2 minutes to cook off the raw flour taste.
Step 3: Build the Soup Base
8. Slowly pour in the broth, stirring constantly to prevent lumps.
9. Add milk, ketchup, mustard (if using), salt, pepper, and smoked paprika.
10. Bring to a simmer and cook for 15–20 minutes, or until potatoes are tender.
Step 4: Add the Cheese
11. Once the soup is thickened and the potatoes are cooked, reduce heat to low.
12. Stir in shredded cheddar cheese until melted and smooth.
13. Taste and adjust seasoning if needed.
Step 5: Serve and Garnish
14. Ladle soup into bowls and top with your favorite cheeseburger-inspired garnishes.
15. Serve hot with toasted bread, croutons, or even slider buns on the side.
Notes
Use Sharp Cheddar – It adds more flavor than mild varieties.
Dice Potatoes Small – They cook faster and blend better into the soup.
Don’t Overheat the Cheese – Stir it in at the end on low heat to prevent curdling.
Add Toppings – Just like a real burger, toppings make it fun and flavorful.
Double It – This soup freezes well and is perfect for batch cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American Comfort Food
