Description
Indulge in the comforting flavors of Creamy Cajun Chicken Pasta Soup, a dish that warms the soul and tantalizes the taste buds. This hearty soup combines tender chicken with a blend of Cajun spices, creamy goodness, and perfectly cooked pasta to create a filling meal that’s perfect for cozy nights or casual gatherings. With vibrant ingredients and rich flavors, this recipe is sure to impress your family and friends. Plus, it’s quick to prepare, making it an ideal choice for busy weeknights. Enjoy every spoonful and keep everyone asking for seconds!
Ingredients
Scale
- 2 tablespoons butter
- 1 small white onion (chopped)
- 4 cloves garlic (minced)
- 2 tablespoons Cajun seasoning (divided)
- 5 cups chicken stock
- 1 can diced tomatoes (14.5 ounces, undrained)
- 1 cup heavy cream
- 1 cup ditalini pasta (or other small pasta)
- 1 pound chicken breasts or tenders
- Salt and pepper (to taste)
- Green onions (for garnish)
Instructions
- Sauté onions and garlic in butter until tender; stir in 1 tablespoon of Cajun seasoning.
- Add chicken stock, diced tomatoes, and heavy cream; bring to a boil then reduce heat to simmer.
- Stir in dry pasta; cook for about 10 minutes.
- Season chicken with remaining Cajun seasoning; cook in a skillet until golden brown, then chop into bite-sized pieces.
- Stir chopped chicken into the soup along with grated parmesan; simmer for additional minutes.
- Taste and adjust seasoning; serve garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 105mg