Description
Indulge in the comforting warmth of Creamy Alfredo Lasagna Soup, a delightful twist on traditional lasagna that your family will adore. This rich and cheesy soup combines tender noodles, savory ground turkey, and fresh vegetables like spinach and mushrooms to create a hearty meal perfect for chilly evenings. Ready in just 30 minutes, this easy recipe is not only quick to prepare but also a fantastic option for family dinners or cozy gatherings. With its creamy parmesan broth and nutritious ingredients, this soup offers a satisfying blend of flavors that appeals to both kids and adults alike.
Ingredients
Scale
- 1/2 lb ground turkey sausage
- 1 small onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups baby spinach
- 5 cups low sodium chicken broth
- 5 lasagna noodles, broken
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1 cup grated Parmesan cheese
Instructions
- In a large saucepan over medium heat, brown the ground turkey sausage until cooked through.
- Add chopped onion and sliced mushrooms; cook for about 5-6 minutes until softened.
- Stir in minced garlic and baby spinach; cook for an additional minute until the spinach wilts.
- Pour in the low sodium chicken broth and allow it to simmer for about 5 minutes.
- Introduce broken lasagna noodles along with dried oregano and basil; bring to a low boil.
- Cook for approximately 10-12 minutes or until noodles are tender but not mushy.
- In a separate skillet over medium-low heat, melt butter; whisk in flour and cook while whisking constantly for about 1 minute until bubbling.
- Gradually whisk in milk until fully combined and thickened (about 3-5 minutes). Slowly whisk in grated Parmesan until melted.
- Add the creamy cheese mixture to the soup while whisking continuously to integrate smoothly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (320g)
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg