Description
Indulge in the delightful flavors of Cream Cheese Pumpkin Pie Crescent Rolls, a perfect treat for fall gatherings and holiday celebrations. These sweet pastries combine the rich creaminess of cream cheese with the warm spice of pumpkin puree, all enveloped in flaky crescent dough. With easy preparation that takes under 30 minutes, these rolls are ideal for both seasoned bakers and beginners. Drizzled with vibrant orange icing and sprinkled with seasonal decorations, they not only taste incredible but also make for an eye-catching dessert. Perfect for sharing with family or friends, these crescent rolls will surely become a cherished addition to your dessert repertoire.
Ingredients
- Crescent roll dough
- Cream cheese
- Pumpkin puree
- Pumpkin pie spice
- Cinnamon sugar
- White sugar
- Egg
- Orange royal icing
- Fall leaf sprinkles
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, beat softened cream cheese and pumpkin puree until smooth. Mix in pumpkin pie spice, cinnamon sugar, white sugar, and then add the egg until well combined.
- Unroll crescent dough and place 1 teaspoon of filling at the large end of each triangle. Roll up tightly.
- Place on a baking sheet lined with parchment paper and bake for 12 minutes until golden brown.
- Let cool slightly before drizzling with orange icing and adding fall sprinkles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg