Description

Elegant, juicy, and bursting with flavor, these Cranberry & Spinach Stuffed Chicken Breasts with Brie are the perfect blend of sweet, savory, and creamy. Tender chicken breasts are filled with sautéed spinach, tart cranberries, and melty brie cheese, then baked to golden perfection. This dish is perfect for holiday dinners, special occasions, or whenever you want to impress with minimal effort.

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Ingredients

For the Chicken:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tbsp olive oil
1 tsp garlic powder
1 tsp dried thyme or Italian seasoning

For the Stuffing:
1 tbsp olive oil
2 garlic cloves, minced
3 cups fresh spinach
½ cup dried cranberries
4 oz brie cheese, rind removed and sliced
Salt and pepper to taste

Optional Glaze:
2 tbsp honey
1 tbsp balsamic vinegar

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Instructions

Step 1: Prep the Chicken
Using a sharp knife, carefully cut a pocket into the side of each chicken breast—don’t cut all the way through.
Season both sides of the chicken with salt, pepper, garlic powder, and thyme.

Step 2: Make the Stuffing
Heat 1 tbsp olive oil in a skillet over medium heat.
Add garlic and sauté for 30 seconds.
Add spinach and cook until wilted (about 2 minutes).
Remove from heat and stir in dried cranberries. Season with salt and pepper.
Let cool slightly, then mix in brie slices.

Step 3: Stuff the Chicken
Divide the filling and stuff into each chicken pocket.
Secure the openings with toothpicks or kitchen twine to hold the stuffing in place.

Step 4: Sear the Chicken
In the same skillet, heat 1 tbsp olive oil over medium-high heat.
Sear stuffed chicken breasts for 2–3 minutes per side until golden.

Step 5: Bake to Finish
Preheat oven to 375°F (190°C).
Transfer chicken breasts to a baking dish.
Bake uncovered for 20–25 minutes, or until internal temperature reaches 165°F (74°C).

Step 6: Add Glaze (Optional)
Mix honey and balsamic vinegar in a small bowl.
Brush over the chicken during the last 5 minutes of baking for a sweet, tangy finish.

Step 7: Rest & Serve
Remove toothpicks or twine before serving.
Let rest 5 minutes, then slice and serve hot.

Notes

Use Thin Brie Slices – They melt beautifully and blend into the filling.
Don’t Overstuff – Filling should stay neatly inside the pocket.
Secure Tightly – Use toothpicks or tie with kitchen string to prevent leakage.
Deglaze with Broth – Add a splash of chicken broth to the pan after searing to make a quick sauce.
Let It Rest – Helps the juices settle and the cheese thicken slightly.

Prep Time: 20 minutes
Cook Time: 30 minutes
Cuisine: American