Description
Indulge in the delightful flavors of fall with this moist and scrumptious Cranberry Pecan Pumpkin Bread. This easy-to-make bread is a perfect blend of spiced pumpkin, tart cranberries, and crunchy pecans, making it an ideal treat for gatherings, brunches, or cozy afternoons at home. Each slice is packed with seasonal goodness, ensuring it will become a beloved recipe in your collection. Not only does it taste amazing, but it also makes a thoughtful homemade gift that spreads joy and warmth. Whether paired with coffee or enjoyed on its own, this bread promises to impress family and friends alike.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 4 tsp pumpkin pie spice
- 2 cups canned pumpkin (not pie filling)
- 2/3 cup brown sugar
- 2/3 cup granulated sugar
- 1 cup applesauce or canola oil
- 3 eggs (room temperature)
- 1 tbsp vanilla extract
- 1 cup dried cranberries
- 1 cup chopped pecans (toasted)
Instructions
- Preheat your oven to 350°F. Grease two 8×4 inch loaf pans and line them with parchment paper.
- In a large bowl, whisk together flour, salt, baking powder, baking soda, and pumpkin pie spice.
- In another bowl, combine canned pumpkin, brown sugar, granulated sugar, applesauce (or oil), eggs, and vanilla until well mixed.
- Gently stir the wet mixture into the dry ingredients until just moistened—avoid overmixing.
- Fold in the cranberries and pecans (reserve some pecans for topping if desired).
- Divide the batter between loaf pans and bake for 50 to 55 minutes until a toothpick comes out clean.
- Allow cooling in the pans for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg