Description
Crab Rangoon is a mouthwatering appetizer that features crispy wonton wrappers filled with a creamy, savory mixture. These delightful bites are perfect for any occasion—be it parties, game days, or cozy nights at home. With their golden-brown exterior and rich filling, Crab Rangoons are sure to impress your guests and satisfy your cravings. Easy to prepare and customizable with various dipping sauces, these appetizers will quickly become a favorite on your snack table.
Ingredients
Scale
- 24 wonton wrappers
- 8 ounces cream cheese (softened)
- 8 ounces imitation crab (flake-style, chopped)
- 2 tablespoons green onion (sliced)
- 1 teaspoon soy sauce
- 1 teaspoon garlic (minced)
- 1 teaspoon granulated sugar
- Oil for frying
Instructions
- In a mixing bowl, combine the softened cream cheese, imitation crab, green onion, soy sauce, garlic, and sugar. Mix until well blended.
- Place about one tablespoon of the filling onto each wonton wrapper. Wet the edges with water and fold to seal tightly.
- Heat oil in a heavy-bottom pan to 350°F. Fry assembled Rangoons in batches until golden brown (about three minutes).
- Drain on paper towels and serve warm with your choice of dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg