Description
Indulge in the delightful flavors of a Crab Rangoon Melt, where the creamy richness of cheeses meets the comforting essence of a grilled sandwich. This dish combines the classic taste of crab rangoon with the crispy, warm embrace of sourdough bread for a truly satisfying experience. Perfect for a cozy weeknight dinner or a fun gathering with friends, it’s quick to prepare and sure to impress. Each bite is an explosion of savory goodness that pairs beautifully with your favorite dipping sauces. Whether you’re serving it at home or taking it on-the-go, this melt is a versatile treat everyone will love.
Ingredients
Scale
- 4 ounces cream cheese (softened)
- 1 cup mozzarella cheese (shredded)
- 1 green onion (chopped)
- ½ teaspoon Worcestershire sauce
- ½ teaspoon soy sauce
- ½ teaspoon garlic (minced)
- ½ teaspoon granulated sugar
- ½ cup cooked chicken (shredded)
- 8 slices sourdough bread
- 4 tablespoons unsalted butter
Instructions
- In a mixing bowl, blend cream cheese and mozzarella until smooth. Stir in green onions, Worcestershire sauce, soy sauce, minced garlic, granulated sugar, and shredded chicken until well combined.
- Preheat a non-stick skillet over medium-high heat.
- Butter one side of each slice of sourdough bread generously.
- Place one slice in the skillet, butter-side down. Spread about ¼ cup of the cheese mixture on top and cover with another slice of bread, butter-side up.
- Reduce heat to medium-low and cook for 3-4 minutes until golden brown. Flip carefully and cook another 3-4 minutes until both sides are toasted and crispy.
- Repeat for remaining sandwiches and serve hot alongside sweet chili sauce or garlic chili oil.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg