Description
Indulge in the delightful crunch and savory flavor of these Crab Cake Egg Rolls, a unique twist on traditional appetizers. Perfect for parties, family gatherings, or a fun weeknight meal, these crispy treats are not only delicious but also easy to prepare. With a flavorful filling that combines tender crab meat and zesty seasoning, each bite is sure to impress your guests. Air frying ensures they come out perfectly crisp without the need for excessive oil. Customize them with your favorite herbs and spices for a personal touch, making them an ideal snack or main dish for any occasion.
Ingredients
Scale
- 1 pound crab meat
- 1/2 cup crushed Ritz crackers
- 1/3 cup mayonnaise
- 1 large egg
- 1 tsp Old Bay seasoning
- 1 tbsp fresh parsley
- 6 egg roll wrappers
- Water for sealing
Instructions
- In a mixing bowl, whisk together mayonnaise, egg, Old Bay seasoning, lemon juice, parsley, and Worcestershire sauce until well combined.
- Gently fold in crushed Ritz crackers and crab meat; refrigerate for 15 minutes.
- Lay out egg roll wrappers at an angle on a cutting board; brush edges with water.
- Place about 3 ounces of filling in the center of each wrapper; fold and roll tightly, sealing edges securely.
- Spray egg rolls lightly with non-stick spray; air fry at 375°F for 10-12 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg