Description
Indulge in the delicious flavors of fall with this Cozy Moist Apple Cider Bundt Cake. This delightful dessert combines the sweetness of apple cider and unsweetened applesauce, enhanced by a warm blend of spices like cinnamon, ginger, and cloves. Each bite is incredibly moist and tender, reminiscent of freshly baked apple cider donuts. Perfect for cozy gatherings or festive occasions, this cake is sure to impress your guests with its inviting aroma and stunning presentation. Easy to make with common ingredients, it’s a must-try recipe for any home baker looking to celebrate the season.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp cloves
- 3/4 tsp salt
- 10 Tbsp unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 cup apple cider
- 3/4 cup unsweetened applesauce
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- In a large mixing bowl, beat softened butter and granulated sugar until fluffy; add eggs one at a time.
- In a small bowl, combine apple cider, applesauce, and vanilla extract.
- Gradually mix dry ingredients into the butter mixture, alternating with wet ingredients until just combined.
- Generously grease a bundt pan and pour in the batter.
- Bake for about 45 to 50 minutes or until golden brown and a toothpick comes out clean.
- Let cool for about 10 minutes before inverting onto a wire rack.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg