Description
Cowboy Butter Mashed Potatoes are the epitome of comfort food, combining creamy textures with a zesty twist that will leave everyone asking for seconds. This dish is perfect for any occasion, from family dinners to festive gatherings.
Ingredients
Scale
- 6 pounds red potatoes (washed, peeled, quartered)
- 1 cup cowboy butter (softened)
- 1 cup heavy whipping cream
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
Instructions
- Boil the potatoes in a large pot with salted water until fork-tender, about 25 minutes. Drain.
- Return the potatoes to the pot and mash them lightly using a potato masher or fork.
- Mix in most of the cowboy butter and heavy cream until fully combined.
- Season with kosher salt and black pepper to taste.
- Serve warm, topping with reserved cowboy butter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg