Description
Indulge in the delightful experience of Keto Cottage Cheese Bread with Almond Flour—a fluffy, satisfying low-carb loaf that caters to your keto cravings. This versatile bread is perfect for breakfast, lunch, or as a nutritious snack. Each slice is loaded with protein while remaining gluten-free, making it an ideal choice for health-conscious individuals. Its texture mimics traditional bread without any unusual flavors, ensuring a delicious addition to your diet. Enjoy it toasted with avocado, as a base for savory sandwiches filled with grilled chicken or turkey, or simply spread with your favorite nut butter. With minimal ingredients and straightforward steps, this easy recipe is designed to elevate your healthy lifestyle.
Ingredients
Scale
- 2 cups full-fat cottage cheese
- 4 large eggs
- 1.25 cups almond flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a high-speed blender, blend the cottage cheese until smooth.
- Add the eggs, almond flour, baking powder, and salt to the blender and blend until fully combined.
- Pour the mixture into the loaf pan and smooth the top. If desired, sprinkle sesame seeds on top.
- Bake for 40–50 minutes until golden brown; test with a toothpick to ensure it comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice (approx. 50g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg