Soft, fluffy, and protein-packed, this Cottage Cheese Bread is a delicious and wholesome loaf that’s perfect for breakfast toast, sandwiches, or enjoying warm with a pat of butter. The cottage cheese melts right into the dough, adding moisture and subtle richness without making the bread heavy. It’s a simple, healthy bake that adds a nutritious twist to everyday bread.
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Why You’ll Love This Recipe
High in Protein – Thanks to the cottage cheese
Tender & Moist – Stays soft for days
No Knead Version Option – Simple for beginners
Versatile – Use for toast, sandwiches, or snacking
Freezer-Friendly – Great for meal prep and make-ahead
Ingredients You’ll Need
2 cups all-purpose flour (or bread flour)
1 cup whole wheat flour (or use all-purpose if preferred)
1 packet (2¼ tsp) instant yeast
1½ tsp salt
1 tbsp honey or sugar
1 cup cottage cheese (small curd, full-fat or low-fat)
½ cup warm water (100–110°F or 38–43°C)
1 egg, room temperature
2 tbsp olive oil or melted butter
Optional Add-ins
1 tbsp flaxseeds or chia seeds
1 tbsp sunflower seeds or oats for topping
½ tsp dried herbs (rosemary, basil)
Grated cheese for extra savory flavor
Tools You’ll Need
Mixing bowls
Measuring cups and spoons
Loaf pan (8½ x 4½ or 9 x 5 inch)
Spatula or wooden spoon
Towel or plastic wrap for rising
Oven
Step-by-Step Instructions
Step 1: Activate the Yeast
In a bowl, mix warm water, honey (or sugar), and yeast. Let sit for 5–10 minutes until bubbly and foamy.
Step 2: Mix the Dough
In a large bowl, combine flour, salt, and any optional dry add-ins.
In a separate bowl, whisk together cottage cheese, egg, and oil. Add to the yeast mixture.
Stir the wet ingredients into the dry mix using a spatula until a shaggy dough forms.
Step 3: Knead the Dough
Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic. If it’s too sticky, add a bit more flour.
(For no-knead version: cover the dough and let it rise for 12–18 hours at room temperature before shaping.)
Step 4: First Rise
Place the dough in a greased bowl, cover, and let rise in a warm place for 1 to 1½ hours, or until doubled in size.
Step 5: Shape and Second Rise
Punch down the dough and shape into a loaf. Place into a greased loaf pan. Cover and let rise again for 30–45 minutes until puffy and just above the rim.
Step 6: Bake
Preheat oven to 375°F (190°C). Bake for 30–35 minutes, or until golden brown and sounds hollow when tapped.
Let cool in the pan for 5 minutes, then transfer to a wire rack.
Step 7: Cool and Slice
Allow the bread to cool for at least 20 minutes before slicing to avoid a gummy texture.
Tips for the Best Cottage Cheese Bread
Use Small Curd Cottage Cheese – Blends better into the dough
Don’t Overflour – Keep the dough slightly tacky for soft texture
Let It Rise Fully – Ensures a fluffy, airy crumb
Cool Before Slicing – For clean, even cuts
Add Seeds on Top – For a beautiful and nutritious finish
Serving Suggestions
As Toast – Top with avocado, nut butter, or jam
For Sandwiches – Try turkey, grilled veggies, or tuna salad
With Soup – Pairs wonderfully with tomato or lentil soup
For Breakfast – Serve warm with eggs or cottage cheese
As a Snack – Simply buttered and sprinkled with sea salt
How to Store & Freeze
Room Temperature: Store in an airtight bag or container for 3–4 days
Refrigerator: Lasts up to 1 week, though may dry out slightly
Freezer: Slice and freeze for up to 2 months; toast straight from frozen
Reheat: Toast or warm in oven for fresh-baked feel
Frequently Asked Questions
- Can I make this bread gluten-free?
Use a gluten-free 1:1 flour blend, but texture may vary slightly - Can I use yogurt instead of cottage cheese?
Yes—Greek yogurt is a good substitute, though slightly tangier - Do I need a stand mixer?
No—this dough is easy to mix and knead by hand - Can I add nuts or fruit?
Absolutely—try walnuts, cranberries, or chopped herbs - Why is my bread dense?
Make sure the yeast is active and the dough has time to rise fully
Final Thoughts
This Cottage Cheese Bread is a wholesome, high-protein loaf that delivers soft texture and mild flavor in every slice. Whether you’re looking for a new go-to sandwich bread or just want to sneak in extra nutrients with your carbs, this recipe is a simple and satisfying solution.
Bake it once and you’ll have a new favorite for the week!
Preparation Time: 20 minutes
Rising Time: 1½–2 hours
Baking Time: 35 minutes
Cuisine: American / Wholesome Bakes
Nutritional Information (Per Slice – 1 of 12):
Calories: 180 | Protein: 7g | Carbohydrates: 22g | Fat: 7g | Fiber: 2g | Sugar: 2g | Sodium: 220mg
Cottage Cheese Bread
- Total Time: 20 minutes
Description
Soft, fluffy, and protein-packed, this Cottage Cheese Bread is a delicious and wholesome loaf that’s perfect for breakfast toast, sandwiches, or enjoying warm with a pat of butter. The cottage cheese melts right into the dough, adding moisture and subtle richness without making the bread heavy. It’s a simple, healthy bake that adds a nutritious twist to everyday bread.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest high-protein and wholesome bread recipes you’ll love.
Ingredients
2 cups all-purpose flour (or bread flour)
1 cup whole wheat flour (or use all-purpose if preferred)
1 packet (2¼ tsp) instant yeast
1½ tsp salt
1 tbsp honey or sugar
1 cup cottage cheese (small curd, full-fat or low-fat)
½ cup warm water (100–110°F or 38–43°C)
1 egg, room temperature
2 tbsp olive oil or melted butter
Optional Add-ins
1 tbsp flaxseeds or chia seeds
1 tbsp sunflower seeds or oats for topping
½ tsp dried herbs (rosemary, basil)
Grated cheese for extra savory flavor
Instructions
Step 1: Activate the Yeast
In a bowl, mix warm water, honey (or sugar), and yeast. Let sit for 5–10 minutes until bubbly and foamy.
Step 2: Mix the Dough
In a large bowl, combine flour, salt, and any optional dry add-ins.
In a separate bowl, whisk together cottage cheese, egg, and oil. Add to the yeast mixture.
Stir the wet ingredients into the dry mix using a spatula until a shaggy dough forms.
Step 3: Knead the Dough
Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic. If it’s too sticky, add a bit more flour.
(For no-knead version: cover the dough and let it rise for 12–18 hours at room temperature before shaping.)
Step 4: First Rise
Place the dough in a greased bowl, cover, and let rise in a warm place for 1 to 1½ hours, or until doubled in size.
Step 5: Shape and Second Rise
Punch down the dough and shape into a loaf. Place into a greased loaf pan. Cover and let rise again for 30–45 minutes until puffy and just above the rim.
Step 6: Bake
Preheat oven to 375°F (190°C). Bake for 30–35 minutes, or until golden brown and sounds hollow when tapped.
Let cool in the pan for 5 minutes, then transfer to a wire rack.
Step 7: Cool and Slice
Allow the bread to cool for at least 20 minutes before slicing to avoid a gummy texture.
Notes
Use Small Curd Cottage Cheese – Blends better into the dough
Don’t Overflour – Keep the dough slightly tacky for soft texture
Let It Rise Fully – Ensures a fluffy, airy crumb
Cool Before Slicing – For clean, even cuts
Add Seeds on Top – For a beautiful and nutritious finish
- Prep Time: 20 minutes
- Cuisine: American / Wholesome Bakes
