Description
Corned Beef Reuben Sandwich
Savory, melty, and layered with bold flavor, the Corned Beef Reuben Sandwich is a deli classic that never goes out of style. This hearty sandwich combines tender slices of corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melty Swiss cheese, all grilled between slices of buttery rye bread. Perfect for lunch, dinner, or game day, it’s comfort food at its best—crispy, warm, and packed with flavor in every bite.
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Ingredients
For the Sandwiches (Makes 4):
• 8 slices rye bread (marbled or seeded)
• 8–12 oz sliced corned beef (homemade or deli-style)
• 1 cup sauerkraut, well-drained
• 4 slices Swiss cheese
• 4 tbsp Thousand Island dressing (or Russian dressing)
• 2–3 tbsp butter, softened
Optional Add-Ins:
• Sliced pickles (for extra tang)
• Spicy mustard (for a bold kick)
• Caramelized onions (for added depth)
Instructions
Step 1: Prep the Ingredients
Spread a thin layer of Thousand Island dressing on one side of each slice of bread.
Pat the sauerkraut dry using paper towels to avoid a soggy sandwich.
Step 2: Assemble the Sandwiches
On four slices of bread (dressing side up), layer Swiss cheese, corned beef, and sauerkraut.
Top with the remaining bread slices, dressing side down.
Butter the outside of each slice of bread (both top and bottom of the sandwich).
Step 3: Grill to Perfection
Heat a skillet or griddle over medium heat.
Place sandwiches in the skillet and grill for 3–4 minutes per side, pressing down gently with a spatula, until bread is golden brown and cheese is melted.
Cook in batches if necessary.
Step 4: Slice and Serve
Remove from heat and let rest for 1 minute.
Slice each sandwich in half and serve hot with chips, pickles, or a side salad.
Notes
Use Good Rye Bread – The flavor and texture matter.
Drain Sauerkraut Well – Prevents soggy sandwiches.
Low & Slow – Grill on medium heat for a crispy crust without burning.
Layer Cheese on Both Sides – Helps hold everything together and ensures melty goodness.
Toast in a Panini Press – For perfectly even browning if you have one.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American Deli-Style