Description
Indulge in the soft and spiced delight of Copycat Crumbl Pumpkin Cake Cookies! These cookies are a perfect treat for any fall gathering or cozy night at home. With their moist texture and rich pumpkin flavor, they are complemented by a luscious cream cheese frosting that elevates each bite. Easy to make and customizable with your favorite spices or add-ins, this recipe is sure to become a seasonal favorite for family and friends alike. Enjoy the warmth of autumn in every scrumptious cookie!
Ingredients
Scale
- 2 cups flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ginger
- ¼ teaspoon salt
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 3 oz. cream cheese
- 3 Tablespoons butter
- ⅔ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 Tablespoon mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix flour, baking powder, cinnamon, ground cloves, ginger, and salt. Set aside.
- Cream together butter, brown sugar, and white sugar until fluffy.
- Add pumpkin puree, egg, and vanilla extract; mix until combined.
- Gradually incorporate the dry mixture until just combined.
- Scoop dough into balls on a parchment-lined baking sheet, flatten slightly.
- Bake for 10–12 minutes or until set but soft.
- Cool completely on a wire rack before icing with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg