Description
If you love the indulgence of two desserts in one, these Cookie Dough Brownies are the ultimate sweet treat! With a rich, fudgy brownie base and a thick layer of creamy, edible cookie dough on top, this dessert is pure decadence — perfect for parties, holidays, or when you’re just craving something extra special.
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Ingredients
If you love the indulgence of two desserts in one, these Cookie Dough Brownies are the ultimate sweet treat! With a rich, fudgy brownie base and a thick layer of creamy, edible cookie dough on top, this dessert is pure decadence — perfect for parties, holidays, or when you’re just craving something extra special.
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Instructions
Step 1: Prepare the Brownie Base
Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
In a large bowl, whisk together melted butter, granulated sugar, and brown sugar.
Add eggs and vanilla extract, and whisk until smooth.
Sift in flour, cocoa powder, baking powder, and salt. Stir just until combined.
Pour batter into prepared pan and spread evenly.
Bake for 25–30 minutes, until a toothpick inserted comes out with moist crumbs. Let cool completely.
Step 2: Make the Cookie Dough
In a large bowl, beat softened butter with brown and granulated sugars until light and fluffy.
Add milk and vanilla extract, and mix well.
Gradually add heat-treated flour and stir until smooth.
Fold in the mini chocolate chips.
Step 3: Assemble
Once brownies are completely cool, spread the cookie dough evenly over the top.
Use a spatula to smooth the surface.
Refrigerate for 1 hour to firm up before slicing.
Step 4: Slice and Serve
Use a sharp knife dipped in warm water for clean slices.
Serve chilled or let sit at room temperature for a softer bite.
Notes
Let Brownies Cool Fully – Hot brownies will melt the cookie dough
Chill Before Slicing – This helps create clean, firm squares
Use Mini Chips – They mix more evenly into the dough
Don’t Skip Heat-Treating – It makes the raw flour safe to eat
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Cuisine: American