Description
Creamy chowder is a delightful dish that offers warmth and comfort, perfect for any occasion. This easy-to-make soup features tender potatoes, fresh vegetables, and savory clams in a rich, creamy base that tantalizes the taste buds. Ideal for cozy dinners or family gatherings, this chowder stands out with its hearty flavor and velvety texture. Serve it with crusty bread or topped with fresh herbs for an elevated dining experience.
Ingredients
Scale
- 6 slices turkey bacon (diced)
- 1 small onion (diced)
- 3 stalks celery (diced)
- 3 cloves garlic (minced)
- 1/2 cup flour
- 4 (6.5 ounce cans) chopped clams
- 1 cup chicken broth
- 1 cup milk
- 1 cup half-and-half
- 4 medium russet potatoes (peeled and diced)
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, cook the diced turkey bacon until crisp. Remove with a slotted spoon and set aside.
- In the same pot, sauté the onion, celery, and garlic until tender. Add the flour and stir well.
- Pour in the juice from the chopped clams along with chicken broth, milk, and half-and-half; stir until smooth. Add diced potatoes.
- Bring to a boil, then reduce heat to simmer until potatoes are tender and soup thickens. Stir in chopped clams, salt, and pepper to taste.
- Top with crumbled turkey bacon before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg