Description
Indulge in the seasonal delight of Cinnamon Swirl Pumpkin Bread Mini Loaves! These mini loaves are perfect for any occasion, whether you’re serving them at a cozy fall brunch or enjoying them as a sweet afternoon snack. Each loaf is infused with rich pumpkin flavor and warm spices, while the cinnamon sugar topping adds a delightful crunch. With just 10 minutes of prep time and versatile baking options, these mini treats are both easy to make and share. Enjoy them fresh from the oven or paired with your favorite beverages for an unforgettable autumn experience.
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar topping (2 to 3 tablespoons)
Instructions
- Preheat your oven to 350F and prepare mini loaf pans by greasing and lining them with parchment paper.
- In a medium bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin puree, canola oil, and vanilla until smooth.
- Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt. Mix gently until no dry streaks remain.
- Divide the batter evenly into the prepared pans and generously sprinkle with cinnamon sugar. Use a toothpick or knife to swirl it into the batter.
- Bake for about 28 to 30 minutes or until a toothpick inserted comes out clean. Let cool in the pans for about 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (50g)
- Calories: 160
- Sugar: 14g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg