Description
Looking for a sweet, crunchy, and incredibly addictive snack? These Cinnamon Sugar Pretzels are the ultimate treat for satisfying your sweet tooth. Whether you’re hosting a party, looking for a quick snack, or need something to gift during the holidays, this recipe is sure to be a hit. Coated in a buttery cinnamon-sugar blend and baked to golden perfection, these pretzels are simply irresistible.
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Ingredients
For the Pretzels:
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1 bag (16 oz) mini pretzel twists
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⅔ cup vegetable oil
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½ cup granulated sugar
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2 tsp ground cinnamon
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1 tsp vanilla extract
For Optional Garnish or Variations:
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½ cup chopped pecans or almonds (optional)
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White chocolate or milk chocolate drizzle (optional)
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Pinch of sea salt for finishing
Instructions
Step 1: Preheat and Prep
Preheat your oven to 300°F (150°C).
Line a large baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup easy.
Step 2: Make the Coating Mixture
In a large mixing bowl, whisk together the vegetable oil, granulated sugar, ground cinnamon, and vanilla extract.
Make sure it’s well combined into a smooth, aromatic mixture.
Step 3: Coat the Pretzels
Add the mini pretzels into the bowl.
Toss well until every piece is evenly coated with the cinnamon sugar mixture. Don’t rush this step—ensure full, even coverage.
Step 4: Spread on Baking Sheet
Pour the coated pretzels onto the prepared baking sheet.
Spread them out into a single layer to allow for even baking.
Step 5: Bake the Pretzels
Place the baking sheet in the preheated oven and bake for 30 minutes.
Stir the pretzels every 10 minutes to prevent burning and ensure they bake evenly.
Step 6: Cool and Crisp Up
Remove the pretzels from the oven and let them cool completely on the baking sheet.
As they cool, they will become even crunchier and develop a lovely sugary coating.
Step 7: Optional Add-Ins and Variations
Once cooled, you can toss in chopped nuts or drizzle with melted white or milk chocolate for extra indulgence.
Add a pinch of sea salt for a sweet-salty finish if desired.
Notes
Use Mini Twists – They offer the perfect bite-sized crunch and hold the coating well.
Don’t Skip Stirring – Regular stirring during baking prevents burning and ensures even coating.
Cool Completely – Letting them sit at room temperature after baking enhances their crunch.
Storage is Key – Store in an airtight container to maintain freshness and crispness.
Make Ahead – Great for prepping in advance for parties or holiday gifting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American