Cinnamon Sugar Pretzels

Looking for a sweet, crunchy, and incredibly addictive snack? These Cinnamon Sugar Pretzels are the ultimate treat for satisfying your sweet tooth. Whether you’re hosting a party, looking for a quick snack, or need something to gift during the holidays, this recipe is sure to be a hit. Coated in a buttery cinnamon-sugar blend and baked to golden perfection, these pretzels are simply irresistible.

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Why You’ll Love This Recipe
Easy to Make – Uses only a few pantry staples and minimal prep time.
Perfect for Gifting – Package in jars or bags for a thoughtful homemade gift.
Addictive Flavor – Sweet, salty, crunchy, and cinnamon-y in every bite.
Customizable – Add nuts, drizzle with chocolate, or spice it up with cayenne.
Crowd Favorite – A guaranteed hit for kids and adults alike.

Ingredients You’ll Need

For the Pretzels:

• 1 bag (16 oz) mini pretzel twists
• ⅔ cup vegetable oil
• ½ cup granulated sugar
• 2 tsp ground cinnamon
• 1 tsp vanilla extract

For Optional Garnish or Variations:

• ½ cup chopped pecans or almonds (optional)
• White chocolate or milk chocolate drizzle (optional)
• Pinch of sea salt for finishing

Tools You’ll Need

• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Airtight storage container

Step-by-Step Instructions

Step 1: Preheat and Prep
Preheat your oven to 300°F (150°C).
Line a large baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup easy.

Step 2: Make the Coating Mixture
In a large mixing bowl, whisk together the vegetable oil, granulated sugar, ground cinnamon, and vanilla extract.
Make sure it’s well combined into a smooth, aromatic mixture.

Step 3: Coat the Pretzels
Add the mini pretzels into the bowl.
Toss well until every piece is evenly coated with the cinnamon sugar mixture. Don’t rush this step—ensure full, even coverage.

Step 4: Spread on Baking Sheet
Pour the coated pretzels onto the prepared baking sheet.
Spread them out into a single layer to allow for even baking.

Step 5: Bake the Pretzels
Place the baking sheet in the preheated oven and bake for 30 minutes.
Stir the pretzels every 10 minutes to prevent burning and ensure they bake evenly.

Step 6: Cool and Crisp Up
Remove the pretzels from the oven and let them cool completely on the baking sheet.
As they cool, they will become even crunchier and develop a lovely sugary coating.

Step 7: Optional Add-Ins and Variations
Once cooled, you can toss in chopped nuts or drizzle with melted white or milk chocolate for extra indulgence.
Add a pinch of sea salt for a sweet-salty finish if desired.

Tips for the Best Cinnamon Sugar Pretzels
Use Mini Twists – They offer the perfect bite-sized crunch and hold the coating well.
Don’t Skip Stirring – Regular stirring during baking prevents burning and ensures even coating.
Cool Completely – Letting them sit at room temperature after baking enhances their crunch.
Storage is Key – Store in an airtight container to maintain freshness and crispness.
Make Ahead – Great for prepping in advance for parties or holiday gifting.

Serving Suggestions
Party Snack – Serve in bowls at gatherings or game nights.
Sweet Treat – Perfect with a cup of coffee, tea, or hot cocoa.
Gifting – Package in mason jars or treat bags with a ribbon for the holidays.
Movie Night – Pair with a salty snack mix for a fun sweet-savory combo.

How to Store & Keep Fresh

Storing:
Room Temperature: Store cooled pretzels in an airtight container for up to 1 week.
Freezer Option: Freeze in a zip-top bag for up to 2 months. Thaw at room temp before serving.

Reheating:
If they soften, place on a baking sheet in a 250°F oven for 5–7 minutes to re-crisp.

Frequently Asked Questions

1. Can I use other types of pretzels?
   Absolutely! Pretzel sticks or pretzel nuggets also work great.
2. Is there a healthier version of this recipe?
   You can reduce the sugar slightly and opt for whole wheat mini pretzels to lighten it up.
3. Can I double this recipe?
   Yes! Just make sure to use two baking sheets or bake in batches for best results.
4. What’s a good chocolate for drizzling?
   Use good-quality melting wafers or chips—white chocolate pairs especially well with cinnamon sugar.

Final Thoughts
These Cinnamon Sugar Pretzels are the perfect combination of sweet, salty, and crunchy. Whether you’re making a quick snack for yourself, prepping a holiday treat, or looking for an easy edible gift idea, this recipe delivers every time. Quick to make, delicious to eat, and easy to customize—what’s not to love?

Try it once and you’ll be hooked. Don’t forget to bookmark this recipe and share it with friends and family!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Protein: 3g | Carbohydrates: 34g | Fat: 14g | Fiber: 1g | Sodium: 320mg

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