Warm, sweet, and irresistibly caramelized, these Cinnamon Maple Roasted Sweet Potatoes are the perfect side dish for cozy meals, festive gatherings, or everyday dinners. Coated in a fragrant blend of maple syrup, cinnamon, and a touch of olive oil, every bite is golden on the outside and tender on the inside. This recipe is as simple as it is flavorful, and sure to become a seasonal favorite.
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Why You’ll Love This Recipe
Naturally Sweet – Maple syrup brings out the best in roasted sweet potatoes.
Warmly Spiced – Cinnamon adds comforting depth to every bite.
Easy to Make – Just toss, roast, and enjoy.
Vegan & Gluten-Free – A crowd-pleasing side for everyone at the table.
Versatile – Perfect for holiday feasts or weeknight dinners.
Ingredients You’ll Need
4 cups sweet potatoes (about 2 large), peeled and diced into 1-inch cubes
2 tbsp olive oil
3 tbsp pure maple syrup
1 tsp ground cinnamon
½ tsp salt
¼ tsp black pepper
Optional: pinch of ground nutmeg or cayenne (for extra warmth or a mild kick)
Optional Garnishes:
Chopped pecans or walnuts
Fresh thyme or rosemary
Drizzle of extra maple syrup after roasting
Tools You’ll Need
Large mixing bowl
Baking sheet
Parchment paper or foil (optional for easy cleanup)
Spatula or tongs
Step-by-Step Instructions
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Season the Sweet Potatoes
In a large bowl, combine diced sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper.
Toss until everything is evenly coated. Add nutmeg or cayenne if desired.
Step 3: Arrange on Baking Sheet
Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet.
Make sure they are not crowded—this helps them roast, not steam.
Step 4: Roast
Roast for 25–30 minutes, flipping halfway through, until sweet potatoes are golden, tender, and slightly caramelized.
Step 5: Garnish & Serve
Transfer to a serving dish and sprinkle with chopped nuts or herbs if using.
Drizzle with a little extra maple syrup if you like them extra sweet. Serve warm.
Tips for Perfect Roasted Sweet Potatoes
Cut Evenly – Uniform pieces ensure even cooking.
Don’t Overcrowd – Use two trays if necessary for the best roast.
Flip Halfway – Promotes even browning and caramelization.
Adjust Sweetness – Use less maple syrup if serving with a sweet main dish.
Batch Friendly – Double the recipe for large gatherings.
Serving Suggestions
Holiday Side Dish – Perfect for Thanksgiving or Christmas meals.
With Roasted Chicken – Balances out savory mains beautifully.
Bowl Meals – Add to grain bowls with kale, cranberries, and tahini drizzle.
Brunch Platter – Pair with eggs and avocado toast for a hearty start.
Leftover Magic – Toss into salads or reheat for quick sides.
How to Store & Reheat
Storing:
Refrigerate: Store in an airtight container for up to 4 days.
Reheating:
Oven: Reheat at 350°F (175°C) for 10–15 minutes.
Microwave: Heat in short bursts until warm, though texture may soften.
Air Fryer: Great for reviving crisp edges—heat at 375°F for 4–6 minutes.
Frequently Asked Questions
- Can I make this ahead of time?
Yes! Roast them, cool, and refrigerate. Reheat before serving for best texture. - Can I use other types of potatoes?
Absolutely—try butternut squash, carrots, or Yukon Golds for variety. - Is maple syrup necessary?
It’s key for flavor, but you can substitute honey or a touch of brown sugar. - Can I add other spices?
Yes—try smoked paprika, cloves, or allspice for a different twist. - Can I roast with other vegetables?
Yes, just adjust cooking times to ensure all veggies cook evenly.
Final Thoughts
These Cinnamon Maple Roasted Sweet Potatoes are sweet, savory, and perfectly spiced—a dish that brings warmth and depth to any table. Whether you’re preparing a holiday spread or simply elevating a weeknight dinner, this easy recipe delivers flavor and comfort in every bite.
Give it a try, and don’t be surprised when it becomes a regular on your menu!
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American / Seasonal
Nutritional Information (Per Serving – 1 of 4):
Calories: 210 | Protein: 2g | Carbohydrates: 28g | Fat: 10g | Fiber: 4g | Sugar: 11g | Sodium: 220mg
Cinnamon Maple Roasted Sweet Potatoes
- Total Time: 40 minutes
Description
Warm, sweet, and irresistibly caramelized, these Cinnamon Maple Roasted Sweet Potatoes are the perfect side dish for cozy meals, festive gatherings, or everyday dinners. Coated in a fragrant blend of maple syrup, cinnamon, and a touch of olive oil, every bite is golden on the outside and tender on the inside. This recipe is as simple as it is flavorful, and sure to become a seasonal favorite.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
4 cups sweet potatoes (about 2 large), peeled and diced into 1-inch cubes
2 tbsp olive oil
3 tbsp pure maple syrup
1 tsp ground cinnamon
½ tsp salt
¼ tsp black pepper
Optional: pinch of ground nutmeg or cayenne (for extra warmth or a mild kick)
Optional Garnishes:
Chopped pecans or walnuts
Fresh thyme or rosemary
Drizzle of extra maple syrup after roasting
Instructions
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Season the Sweet Potatoes
In a large bowl, combine diced sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper.
Toss until everything is evenly coated. Add nutmeg or cayenne if desired.
Step 3: Arrange on Baking Sheet
Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet.
Make sure they are not crowded—this helps them roast, not steam.
Step 4: Roast
Roast for 25–30 minutes, flipping halfway through, until sweet potatoes are golden, tender, and slightly caramelized.
Step 5: Garnish & Serve
Transfer to a serving dish and sprinkle with chopped nuts or herbs if using.
Drizzle with a little extra maple syrup if you like them extra sweet. Serve warm.
Notes
Cut Evenly – Uniform pieces ensure even cooking.
Don’t Overcrowd – Use two trays if necessary for the best roast.
Flip Halfway – Promotes even browning and caramelization.
Adjust Sweetness – Use less maple syrup if serving with a sweet main dish.
Batch Friendly – Double the recipe for large gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American
