Description
Indulge in the rich, fudgy delight of Chocolate Crinkle Cookies, a treat that’s perfect for any occasion! These cookies boast a unique crinkled appearance and are rolled in powdered sugar, adding a festive touch to your dessert table. Whether you’re hosting a holiday gathering or enjoying a cozy evening at home, this easy-to-make recipe will satisfy your sweet cravings and impress your guests. With their decadent chocolate flavor and soft texture, these cookies are sure to become a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- 10 tablespoons unsalted butter (at room temperature)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup confectioners' sugar (for rolling)
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream the butter and granulated sugar until smooth.
- Add eggs and vanilla to the butter mixture; mix well.
- Gradually combine the dry ingredients with the wet mixture until soft dough forms.
- Chill the dough for at least 3 hours or up to 2 days.
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Roll chilled dough into 1-inch balls, then coat each ball in powdered sugar before placing them on the baking sheet.
- Bake for 9-11 minutes until set; let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 15g)
- Calories: 68
- Sugar: 8g
- Sodium: 23mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg