Description
Indulge in the delightful flavors of Chocolate Chip Pumpkin Bread, a moist and delicious treat that brings the essence of autumn to your table. This easy-to-make recipe combines tender pumpkin with rich chocolate chips, creating a unique blend that is perfect for breakfast, snacks, or dessert. Whether you’re hosting a cozy gathering or simply satisfying a sweet craving, this bread will bring joy to every bite. Plus, it’s highly customizable; feel free to add your favorite nuts or dried fruits for an extra crunch!
Ingredients
Scale
- 1–2/3 cups all-purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon baking powder
- 15 ounces canned pumpkin
- ½ cup canola oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F and prepare a loaf pan with non-stick spray.
- In a large bowl, whisk together flour, brown sugar, granulated sugar, pumpkin pie spice, baking soda, salt, and baking powder.
- In a separate bowl, mix canned pumpkin, canola oil, and eggs until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in chocolate chips evenly throughout the batter.
- Transfer the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 65g)
- Calories: 198
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg