Description
Indulge in the ultimate breakfast delight with these irresistible Chocolate Chip Pancakes! Soft, fluffy, and filled with sweet chocolate chips, these pancakes are a family favorite that can brighten any morning. Whether it’s a special occasion or a cozy weekend brunch, this quick and easy recipe is perfect for busy mornings. You can even whip up a big batch and freeze them for quick breakfasts later on. Get ready to enjoy a delightful stack of pancakes that everyone will love!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 2 cups all-purpose flour (or 1 cup each all-purpose and whole wheat flour)
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 2 large eggs
- ½ cup plain Greek yogurt
- 1 ¼ cups milk (whole milk recommended)
- 2 teaspoons pure vanilla extract
- 1 cup mini chocolate chips
Instructions
- Melt the butter in the microwave or on the stove and let it cool slightly.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, combine eggs, Greek yogurt, milk, and vanilla extract. Whisk in melted butter until well mixed.
- Pour dry ingredients into wet ingredients and stir until just combined. Gently fold in mini chocolate chips.
- Heat a non-stick skillet over medium heat and lightly grease if necessary.
- Pour about 3 tablespoons of batter onto the skillet; cook until bubbles form and bottoms are golden brown (about 3 minutes). Flip and cook for another 2 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: One pancake (approximately 60g)
- Calories: 170
- Sugar: 8g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg