Description
Craving a sweet treat but don’t want to bake a whole cake? This Chocolate Chip Mug Cake is the perfect single-serving dessert! It’s warm, fluffy, loaded with melty chocolate chips, and ready in just minutes using your microwave. Whether you’re treating yourself late at night or looking for a quick dessert after dinner, this one is a total game-changer.
Love quick desserts like this? Subscribe now and get delicious, speedy recipes sent straight to your inbox.
Ingredients
-
4 tbsp all-purpose flour
-
2 tbsp granulated sugar
-
¼ tsp baking powder
-
Pinch of salt
-
3 tbsp milk (dairy or non-dairy)
-
1 tbsp neutral oil (like vegetable or canola oil)
-
¼ tsp vanilla extract
-
2 tbsp chocolate chips (semi-sweet or milk chocolate)
-
Optional: 1 tbsp mini chocolate chips for topping
Instructions
Step 1: Mix the Dry Ingredients
-
In a microwave-safe mug, add flour, sugar, baking powder, and a pinch of salt.
-
Stir with a spoon until evenly combined.
Step 2: Add the Wet Ingredients
-
Add milk, oil, and vanilla extract to the mug.
-
Stir until the batter is smooth and no flour pockets remain.
Step 3: Fold in the Chocolate Chips
-
Gently fold in 2 tablespoons of chocolate chips.
-
For extra gooeyness, sprinkle a few extra chips on top before microwaving.
Step 4: Microwave the Cake
-
Microwave the mug on high for 60 to 90 seconds.
-
Check at the 60-second mark—if the top is still wet, microwave for 10–15 seconds more.
-
The cake is done when it rises and the top looks set but slightly soft in the center.
Step 5: Cool Slightly & Enjoy
-
Let the mug cake cool for 1–2 minutes (it will be hot!).
-
Enjoy as-is or top with whipped cream, a scoop of ice cream, or a drizzle of chocolate syrup.
Notes
Use a Large Mug – This gives the batter room to rise without overflowing.
Don’t Overmix – Stir until just combined to keep the cake tender.
Microwave Power Varies – Start with 60 seconds and add time as needed.
Serve Warm – Mug cakes are best enjoyed right after cooking for the ideal texture.
Add Texture – Stir in nuts, shredded coconut, or peanut butter for a twist.
- Prep Time: 3 minutes
- Cook Time: 1–2 minutes
- Cuisine: American