Description
Chicken Philly Sliders are a mouthwatering treat that brings together tender shredded chicken, sautéed onions, and vibrant peppers, all layered with gooey cheese and nestled in soft Hawaiian rolls. Perfect for game days, family gatherings, or a cozy dinner at home, these sliders are sure to be a hit. They’re not only quick and easy to prepare but also versatile, allowing you to customize toppings to suit your taste. With just 40 minutes from start to finish, you’ll have delicious sliders that will impress everyone at the table.
Ingredients
Scale
- 2 tablespoons oil
- 2 tablespoons butter
- 2 green peppers (sliced)
- 1 large onion (sliced)
- 1 chicken bouillon cube (crushed)
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 2 cups shredded chicken breast
- Provolone cheese slices
- 12 Hawaiian rolls
Instructions
- Preheat your oven to 375°F.
- In a large skillet over medium-low heat, combine oil and butter. Add sliced green peppers and onions; stir in crushed bouillon cube, brown sugar, and Worcestershire sauce. Cook for about 15 minutes until softened.
- In a medium bowl, mix shredded chicken with garlic powder, salt, and pepper.
- Combine the chicken mixture with the sautéed veggies in the skillet and cook for another 5 minutes.
- Split Hawaiian rolls in half and place the bottom halves in a baking dish. Layer half of the cheese, followed by the chicken mixture, then top with remaining cheese before adding the roll tops.
- Mix melted butter with Italian seasoning and garlic powder; brush over the buns.
- Bake for about 15 minutes until cheese is bubbly and tops are golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 260
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg