Description
Indulge in the creamy delight of Chicken Garlic Parmesan Pasta, a dish that transforms simple ingredients into a comforting meal perfect for any occasion. With tender chicken sautéed to golden perfection and enveloped in a rich garlic Parmesan sauce, this pasta dish is sure to become a family favorite. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or leisurely Sunday dinners. The combination of flavors will please both kids and adults alike, making it a versatile addition to your culinary repertoire.
Ingredients
Scale
- 2 tbsp olive oil
- 1 1/2 lb Springer mountain farms chicken breast
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
- Boil gluten-free farfalle pasta in salted water until al dente, then drain.
- In a bowl, mix paprika, oregano, garlic powder, thyme, salt, and black pepper.
- Season chicken breasts with the spice mixture.
- Heat olive oil in a skillet and sear chicken until golden brown on both sides.
- Cook the chicken through under medium-low heat until it reaches 165°F; let rest before slicing.
- In the same skillet, melt butter and add dry shallots and garlic powder; stir for one minute.
- Sprinkle with gluten-free flour, then pour in chicken broth and heavy cream while whisking until smooth.
- Stir in shredded Parmesan cheese until melted and sauce thickens.
- Toss cooked pasta in the sauce; use reserved pasta water to adjust consistency if needed.
- Serve sliced chicken atop the pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 740
- Sugar: 4g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 145mg