Description

If you’re craving takeout but want something homemade and fresh, this Chicken Chow Mein is the perfect dish! It’s packed with tender chicken, crisp veggies, and stir-fried noodles tossed in a savory, slightly sweet sauce. This quick and easy recipe comes together in under 30 minutes—perfect for busy weeknights!

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Ingredients

Scale

For the Sauce:

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1 tsp sugar
1/4 cup chicken broth
1 tsp cornstarch

For the Chow Mein:

8 oz chow mein noodles (or thin egg noodles)
2 tbsp vegetable oil
1 lb boneless, skinless chicken breast, thinly sliced
2 cloves garlic, minced
1 small onion, sliced
1 cup shredded cabbage
1/2 cup julienned carrots
1/2 cup bell pepper, thinly sliced
1/2 cup bean sprouts
2 green onions, sliced

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Instructions

Step 1: Cook the Noodles

Boil water in a large pot and cook the chow mein noodles according to package instructions. Drain, rinse with cold water, and set aside.

Step 2: Prepare the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, chicken broth, and cornstarch. Set aside.

Step 3: Cook the Chicken

Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add sliced chicken and cook for 4–5 minutes until golden brown and cooked through. Remove from the pan and set aside.

Step 4: Stir-Fry the Vegetables

Add the remaining 1 tbsp oil to the pan. Stir in garlic, onion, cabbage, carrots, and bell pepper. Stir-fry for 2–3 minutes until slightly tender.

Step 5: Combine Everything

Add the cooked noodles and chicken back to the pan. Pour in the sauce and toss everything together for 2–3 minutes until the sauce thickens and coats the noodles.

Step 6: Final Touches

Stir in bean sprouts and green onions. Toss for another 30 seconds, then remove from heat.

Step 7: Serve & Enjoy!

Serve hot, garnished with extra green onions or sesame seeds if desired.

Notes

Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Warm in a skillet with a splash of water or broth.
Freeze: Not recommended, as the noodles may become mushy.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: Chinese