Description
Looking for the ultimate crowd-pleasing appetizer or side dish? This Cheesy Pull-Apart Garlic Bread is warm, gooey, buttery, and loaded with garlic and melty cheese in every bite. It’s the kind of irresistible snack that disappears in minutes—perfect for parties, pasta night, game days, or anytime you need a comforting treat to share.
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Ingredients
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1 round loaf of crusty bread (sourdough or Italian boule)
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½ cup (1 stick) unsalted butter, melted
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3 garlic cloves, minced
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1 tbsp chopped fresh parsley (or 1 tsp dried)
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½ tsp salt
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1 ½ cups shredded mozzarella cheese
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½ cup shredded cheddar cheese
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¼ cup grated Parmesan cheese
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Pinch of red pepper flakes (optional, for a little heat)
Instructions
Step 1: Preheat and Prep
Preheat oven to 375°F (190°C)
Place the bread loaf on a cutting board and use a serrated knife to cut diagonal slices about 1 inch apart, being careful not to cut all the way through
Rotate and slice again in the opposite direction, creating a crosshatch pattern of cubes that stay connected at the base
Step 2: Make the Garlic Butter
In a bowl, mix melted butter with minced garlic, chopped parsley, salt, and red pepper flakes (if using)
Use a spoon or brush to drizzle the garlic butter into all the cracks of the bread, pulling apart gently to coat every section
Step 3: Add the Cheese
Mix together mozzarella, cheddar, and Parmesan in a bowl
Stuff cheese into all the cracks and crevices of the bread, packing it in generously
Step 4: Wrap and Bake
Wrap the loaf loosely in aluminum foil and place on a baking sheet
Bake for 15–20 minutes to melt the cheese
Unwrap and bake uncovered for another 5–10 minutes, until the top is golden and crisp
Step 5: Serve Hot
Transfer to a serving platter and let everyone pull apart pieces
Sprinkle with extra parsley or Parmesan if desired
Serve immediately while gooey and hot
Notes
Use Crusty Bread – Sourdough or Italian loaves hold their shape and texture
Shred Your Own Cheese – Melts better and tastes fresher than pre-shredded
Don’t Overcut – Leave the base intact so the loaf stays together
Add Toppings – Try bacon bits, chopped scallions, or sun-dried tomatoes
Serve Right Away – It’s best hot and melty straight from the oven
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: American