Description
Indulge in the delicious flavors of Cheesy Beef Enchilada Rice, a hearty one-pan dish that combines seasoned ground beef, zesty tomatoes, and gooey cheese for a satisfying meal. This recipe is perfect for busy weeknights or casual gatherings, offering a quick and easy preparation method that requires minimal cleanup. With its rich flavors and customizable ingredients, this cheesy comfort food is sure to be a hit with the entire family.
Ingredients
Scale
- 1 pound ground beef
- 2 cups instant rice
- 2 cups chicken broth
- 1 can (10 ounces) diced tomatoes with green chilies (undrained)
- 1 can (10 ounces) red enchilada sauce
- 1 packet taco seasoning
- 1 cup yellow onion (diced)
- 1 cup bell pepper (diced)
- 1 cup shredded Colby Jack cheese
Instructions
- In a large skillet, cook the ground beef, diced onion, and bell pepper over medium heat until the beef is browned. Drain excess grease.
- Stir in the taco seasoning, then add the diced tomatoes, instant rice, and chicken broth. Mix well and bring to a simmer.
- Reduce heat to low and let simmer until rice is cooked and liquid is absorbed, about 15 minutes.
- Pour in the enchilada sauce and stir to combine. Top with shredded cheese.
- Transfer to an oven preheated at 350°F and bake for 10–15 minutes until cheese is melted and bubbly.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 360
- Sugar: 4g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg