Description
Cheesy Beef and Potato Burritos are a comforting and flavorful dish that’s perfect for any casual gathering or weeknight dinner. These burritos feature tender ground beef and crispy potatoes enveloped in gooey cheese, all rolled up in warm tortillas. With a delightful blend of spices, they are sure to be a hit with family and friends. Enjoy them for Taco Tuesdays or as a fun addition to your next party—everyone will love these tasty wraps!
Ingredients
Scale
- 3 large potatoes
- Olive oil, salt, pepper, garlic powder
- 1 lb ground beef
- Chili powder, cumin, dried cilantro, paprika
- Nacho cheese
- 5 burrito-sized flour tortillas
- Taco sauce
Instructions
- Preheat the air fryer to 400°F (200°C). Peel and cube the potatoes. Toss with olive oil, salt, pepper, garlic powder, and paprika.
- Air fry the potatoes for about 25 minutes until crispy, shaking occasionally.
- In a large skillet over medium-high heat, brown the ground beef seasoned with salt, pepper, chili powder, cumin, dried cilantro, and paprika.
- Add ½ cup of water to the beef mixture and keep it on low heat while waiting for the potatoes.
- Assemble the burritos by layering nacho cheese, ground beef, crispy potatoes, and taco sauce on each tortilla before rolling tightly.
- Cook the assembled burritos in the skillet until golden brown on all sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito (approximately 250g)
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg