Description
Cheeseburger Tetrazzini is a delightful twist on two beloved dishes—classic cheeseburgers and creamy pasta. This comforting casserole features savory beef, rich cheeses, and perfectly cooked spaghetti, all enveloped in a luscious sauce that guarantees to satisfy your cravings. Quick to whip up in just under 30 minutes, it’s perfect for busy weeknight dinners or casual gatherings with family and friends. Each bite is a burst of flavor that blends the familiarity of a cheeseburger with the heartiness of pasta, making it an instant hit at any table.
Ingredients
Scale
- 16 oz spaghetti
- 1 lb ground beef
- 1 small yellow onion
- 1 tbsp hamburger seasoning
- 2 cups heavy cream
- 1 can cream of mushroom soup
- 8 oz Velveeta cheese
- 1 cup mozzarella cheese
- pickles (for garnish)
- tomatoes (for garnish)
Instructions
- Preheat your oven to 375ºF.
- In a large oven-safe skillet over medium heat, brown the ground beef with diced onion, hamburger seasoning, salt, and pepper until the meat is no longer pink and onions are soft. Drain excess grease.
- Lower the heat and stir in heavy cream, cream of mushroom soup, and cubed Velveeta cheese until melted.
- Add the cooked spaghetti and mix well until evenly coated.
- Top with shredded mozzarella cheese and bake for 5–8 minutes until bubbly.
- Garnish with diced pickles and tomatoes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg