Description
Indulge in the deliciousness of Cheeseburger Subs, a fun and convenient twist on the classic cheeseburger. These hearty sandwiches are filled with flavorful ground beef, melted cheddar cheese, and a zesty sauce, all nestled in soft sub rolls. Perfect for game days, family dinners, or casual lunches, they allow for endless customization with your favorite toppings. In just 20 minutes, you can whip up these mouth-watering subs that promise to satisfy both kids and adults alike. With easy cleanup and irresistible flavor, Cheeseburger Subs will quickly become a go-to recipe for any occasion.
Ingredients
Scale
- 1 pound Ground Beef
- ½ teaspoon Onion Powder
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 6 slices of Cheddar Cheese
- 6 Sub Sandwich Rolls
- ½ cup Mayonnaise
- ¼ cup Ketchup
- 2 teaspoons Yellow Mustard
Instructions
- In a skillet over medium heat, cook ground beef with onion powder, salt, and black pepper until browned.
- In a mixing bowl, combine mayonnaise, ketchup, and mustard to create the sauce.
- Cover a baking sheet with foil and place sub rolls on it. Fill each roll with cooked beef and top with cheddar cheese.
- Broil in the oven on high for 1-2 minutes until cheese melts and bread is toasted.
- Spread sauce on the top half of each bun and add desired toppings before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sub (185g)
- Calories: 487
- Sugar: 3g
- Sodium: 900mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg