Description
Indulge in the creamy goodness of Cheeseburger Macaroni in the Instant Pot, a comforting and hassle-free dish perfect for busy weeknights or family gatherings. This one-pot meal combines lean ground beef, tender elbow macaroni, and a velvety cheddar cheese sauce that will satisfy even the pickiest eaters. With minimal cleanup and quick preparation, you can have a delicious dinner on the table in just 15 minutes! Customize it with your favorite seasonings or vegetables to make it truly your own. Whether served with a fresh side salad or crispy vegetables, this dish is sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 16 oz elbow macaroni (uncooked)
- 10.5 oz can of cheddar cheese soup
- 3 cups broth (chicken or vegetable)
- 3 cups shredded cheddar cheese
- Garlic powder
- Onion powder
- Salt
- Pepper
Instructions
- If using frozen ground beef, add 1 cup water to the Instant Pot and cook on high for 25 minutes. For thawed beef, sauté with garlic and onion powder until no longer pink.
- Add broth, macaroni, cheese soup, salt, and pepper to the pot.
- Secure the lid and cook on high for 4 minutes.
- Release pressure quickly and stir in shredded cheddar until melted.
- Serve hot with additional cheese or toppings as desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg