Description
Indulge in the delightful flavors of Chai Spice Maple Pumpkin Bread, a moist and aromatic treat that perfectly embodies the spirit of fall. This easy-to-make recipe combines rich pumpkin puree with warm chai spices and sweet maple syrup, creating a loaf that is not just a comforting snack, but also an impressive centerpiece for any gathering. Whether you enjoy it as part of breakfast, paired with tea, or even as a special dessert with a drizzle of glaze, this bread is sure to become a seasonal favorite. With its hint of sweetness and spiced aroma wafting through your kitchen, each slice promises to be a delicious experience worth savoring.
Ingredients
Scale
- 1/4 cup butter, melted
- 1 cup pumpkin puree
- 1/3 cup Greek yogurt
- 2 large eggs
- 1/2 cup light brown sugar (or coconut sugar)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1–1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/2 cup powdered sugar
- 2 tablespoons maple syrup
- 1–2 teaspoons milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a mixing bowl, whisk together melted butter, pumpkin puree, Greek yogurt, eggs, light brown sugar, maple syrup, and vanilla until smooth.
- In another bowl, combine flour, baking soda, baking powder, salt, and spices; mix well.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for approximately 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack; glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg