Description
Chai Latte Cupcakes are an enchanting treat that brings together the warmth of chai tea and the sweetness of freshly baked cupcakes. Infused with a delightful blend of aromatic spices, these cupcakes are topped with a luxuriously spiced buttercream that adds an irresistible finishing touch. Perfect for any occasion—be it celebrations, gatherings, or a cozy afternoon snack—these cupcakes not only elevate your baking skills but also introduce a taste of India into your kitchen. With simple steps and accessible ingredients, you’ll find making them is as enjoyable as indulging in them.
Ingredients
Scale
- 150 ml milk (whole or semi-skimmed)
- 4 chai tea bags
- 135 g softened unsalted butter
- 135 g light brown sugar
- 2 large eggs
- 200 g self-raising flour
- Spices: cinnamon, ground ginger, ground cloves, ground cardamom, ground nutmeg
Instructions
- Heat milk until hot but not boiling; steep chai tea bags for 10-15 minutes.
- Preheat oven to 160°C (fan) / 180°C / 350°F; line a cupcake tin with cases.
- Cream softened butter and sugar until smooth.
- Add eggs and vanilla extract; mix until combined.
- In another bowl, whisk together dry ingredients: flour and spices.
- Gradually mix in the chai-infused milk into the butter mixture until well combined.
- Divide batter among cases and bake for 20-25 minutes until golden.
- Allow cooling completely on a wire rack before frosting with spiced buttercream.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg