Description
If you’re looking for a warm, gooey, sweet dessert that tastes like a big hug in a bowl, Carmen’s Butterscotch Cobbler is it. This classic southern-style dessert features a soft, cake-like topping that bakes over a rich butterscotch sauce, creating its own layers of golden goodness. Serve it warm with a scoop of vanilla ice cream, and you’ve got a dessert that feels like pure comfort.
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Ingredients
For the Batter:
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1 cup all-purpose flour
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1 tsp baking powder
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¼ tsp salt
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½ cup granulated sugar
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½ cup milk
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¼ cup unsalted butter, melted
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1 tsp vanilla extract
For the Butterscotch Sauce:
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1 cup light brown sugar, packed
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2 tbsp unsalted butter
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1 ½ cups boiling water
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½ tsp cinnamon (optional for warm spice)
For Serving:
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Vanilla ice cream or whipped cream (optional but highly recommended)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your baking dish lightly with butter or nonstick spray.
Step 2: Mix the Batter
In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
Stir in the milk, melted butter, and vanilla extract until just combined.
Pour the batter evenly into the prepared baking dish.
Step 3: Make the Butterscotch Sauce
In a small saucepan (or mixing bowl if water is already boiled), combine the brown sugar, 2 tablespoons butter, and cinnamon (if using).
Pour the boiling water over the mixture and stir until everything is dissolved and smooth.
Step 4: Add the Sauce to the Batter
Carefully pour the butterscotch sauce over the batter in the baking dish.
Do not stir. The sauce will sink to the bottom during baking and become a thick, rich layer.
Step 5: Bake to Perfection
Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is just set.
You’ll notice the sauce bubbling up around the edges—exactly what you want!
Step 6: Cool Slightly and Serve
Let the cobbler sit for about 10 minutes to set.
Serve warm, spooning both cake and sauce into each bowl.
Top with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Notes
Use Boiling Water – This is key to creating the sauce during baking.
Don’t Overmix the Batter – Mix until just combined for a tender texture.
Let It Rest – A short cooling time helps the sauce thicken and flavors develop.
Double the Recipe – Easily scaled up for a crowd in a 9×13 pan.
Add Nuts – Stir in ½ cup chopped pecans or walnuts for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Cuisine: Southern American