Description
If you’re a fan of sweet, rich, and refreshing beverages, this Caramel Iced Coffee is the perfect treat for you! With its smooth, strong coffee flavor and the sweet, creamy caramel syrup, this drink is the ideal balance of bold and indulgent. Whether you’re enjoying it on a warm day, need a quick pick-me-up, or want to treat yourself to something special, this caramel iced coffee is a must-try. Plus, it’s easy to make at home and can be customized to your taste.
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Ingredients
- 1 cup brewed coffee (hot or cold, depending on your preference)
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2 tablespoons caramel syrup (store-bought or homemade)
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½ cup milk or heavy cream (or dairy-free alternatives like almond milk or oat milk)
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Ice cubes (enough to fill your glass)
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Whipped cream (optional, for topping)
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Additional caramel drizzle (optional, for garnish)
Instructions
Step 1: Brew the Coffee
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Brew 1 cup of strong coffee using your preferred method (coffee maker, French press, pour-over, etc.). If you prefer a cold brew, you can use cold coffee from the fridge or brew it the night before and let it cool.
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Once brewed, let the coffee cool down if you’re not using cold brew coffee. You can speed up the cooling process by placing it in the fridge for 10-15 minutes.
Step 2: Prepare the Iced Coffee
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Fill a tall glass with ice cubes, filling it almost to the top.
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Pour the cooled coffee over the ice cubes.
Step 3: Add the Caramel Syrup
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Add 2 tablespoons of caramel syrup to the coffee. You can adjust the amount based on how sweet you like your coffee.
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Stir the caramel into the coffee thoroughly until it’s well mixed. If you prefer a stronger caramel flavor, you can add more syrup.
Step 4: Add Milk or Cream
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Pour ½ cup of milk (or your preferred milk alternative) into the glass with the iced coffee. You can add more or less depending on how creamy you like your drink. For an extra indulgent version, try adding heavy cream.
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Stir again to combine the milk and caramel coffee.
Step 5: Top & Serve
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If you like, top your caramel iced coffee with whipped cream for extra creaminess.
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Drizzle a little more caramel syrup on top of the whipped cream as a garnish, or add an extra swirl in your drink for that signature caramel look.
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Serve with a straw, and enjoy!
Notes
Use Strong Coffee – For the best flavor, brew your coffee a little stronger than usual so that it stands out against the sweetness of the caramel syrup.
Adjust the Sweetness – Taste your coffee as you go. If you prefer it sweeter, add more caramel syrup, or you can even add a pinch of sugar.
Chill Your Coffee – If you’re using brewed coffee, let it cool down before mixing with ice. This prevents the ice from melting too quickly and watering down your drink.
Make It Extra Special – Add a splash of vanilla extract to your iced coffee for a touch of extra flavor. You could also sprinkle a little cinnamon or nutmeg on top for a spiced twist.
Homemade Caramel Syrup – If you want to make your own caramel syrup, melt sugar in a saucepan until golden brown, then add a small amount of heavy cream and a pinch of salt for a rich, homemade touch.
- Prep Time: Use Strong Coffee – For the best flavor, brew your coffee a little stronger than usual so that it stands out against the sweetness of the caramel syrup. Adjust the Sweetness – Taste your coffee as you go. If you prefer it sweeter, add more caramel syrup, or you can even add a pinch of sugar. Chill Your Coffee – If you're using brewed coffee, let it cool down before mixing with ice. This prevents the ice from melting too quickly and watering down your drink. Make It Extra Special – Add a splash of vanilla extract to your iced coffee for a touch of extra flavor. You could also sprinkle a little cinnamon or nutmeg on top for a spiced twist. Homemade Caramel Syrup – If you want to make your own caramel syrup, melt sugar in a saucepan until golden brown, then add a small amount of heavy cream and a pinch of salt for a rich, homemade touch.
- Cuisine: American