Description
If you’re looking for a bold twist on a classic appetizer, these Cajun Shrimp Deviled Eggs are the way to go! Creamy, zesty deviled eggs are topped with flavorful Cajun-seasoned shrimp, making them a guaranteed crowd-pleaser at any party, brunch, or family gathering.
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Ingredients
For the Deviled Eggs:
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6 large eggs
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3 tbsp mayonnaise
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1 tsp Dijon mustard
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1 tsp apple cider vinegar
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½ tsp Cajun seasoning
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¼ tsp paprika
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Salt and black pepper to taste
For the Cajun Shrimp:
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12 small shrimp, peeled and deveined
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1 tbsp olive oil
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1 tsp Cajun seasoning
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½ tsp garlic powder
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½ tsp onion powder
For Garnish:
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Fresh parsley or chives, finely chopped
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Extra paprika for dusting
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Lemon wedges (optional)
Instructions
Step 1: Boil the Eggs
Place the eggs in a saucepan and cover with cold water.
Bring the water to a boil over medium-high heat.
Once boiling, turn off the heat, cover the pan, and let the eggs sit for 10-12 minutes.
Drain and cool the eggs under cold running water. Peel and set aside.
Step 2: Cook the Cajun Shrimp
Heat olive oil in a skillet over medium heat.
In a small bowl, toss the shrimp with Cajun seasoning, garlic powder, and onion powder.
Add shrimp to the skillet and cook for about 1-2 minutes per side until they turn pink and are cooked through.
Remove from heat and set aside to cool.
Step 3: Prepare the Egg Filling
Slice the boiled eggs in half lengthwise and carefully remove the yolks.
Place the yolks in a mixing bowl and mash with a fork until crumbly.
Add mayonnaise, Dijon mustard, apple cider vinegar, Cajun seasoning, paprika, salt, and black pepper.
Mix until smooth and creamy.
Step 4: Assemble the Deviled Eggs
Spoon or pipe the yolk mixture back into the egg white halves.
Top each deviled egg with a cooked shrimp.
Sprinkle with extra paprika and garnish with chopped parsley or chives.
Step 5: Serve and Enjoy
Arrange the deviled eggs on a serving platter.
Optional: Serve with lemon wedges on the side for an extra burst of freshness.
Notes
Use Fresh Shrimp – Fresh shrimp cook quickly and have the best texture.
Don’t Overcook Eggs – Follow the boiling method carefully for perfect, easy-to-peel eggs.
Adjust the Heat – Add more or less Cajun seasoning based on your spice preference.
Pipe for a Neat Finish – Use a piping bag for a cleaner, more elegant presentation.
Chill Before Serving – Refrigerate the assembled deviled eggs for at least 30 minutes for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: American