Description
Indulge in the delightful flavors of Cajun Salmon Rigatoni, a creamy pasta dish that brings a touch of Southern spice to your dinner table. This easy-to-make recipe features tender salmon seared to perfection and enveloped in a rich Cajun sauce, creating an unforgettable meal that’s perfect for any occasion. With its bold seasoning and comforting texture, this dish not only satisfies your taste buds but also impresses guests at family gatherings or weeknight dinners. Customize it with your favorite vegetables or adjust the spice level to match your preference. Get ready to experience a flavorful journey with every bite!
Ingredients
Scale
- 8 ounces rigatoni pasta
- 1 pound salmon, cut into 1-inch cubes
- 1 tablespoon Cajun seasoning
- 1 tablespoon extra virgin olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon garlic, minced
- 1 ½ cups heavy whipping cream
- 1 cup grated parmesan cheese
- 4 ounces cream cheese, cubed
- Salt and pepper to taste
Instructions
- Cook the rigatoni in boiling salted water until al dente (10-12 minutes), reserving some pasta water before draining.
- In a skillet, heat olive oil over medium heat and season salmon with Cajun seasoning. Sear salmon until golden brown (4-5 minutes). Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream and bring to a simmer.
- Mix in parmesan and cream cheese until melted and smooth, adjusting consistency with reserved pasta water if necessary.
- Add cooked rigatoni and seared salmon to the sauce, mixing well. Season to taste with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 140mg