Description
Indulge in the cozy comfort of Butternut Squash Mac and Cheese, a delightful dish perfect for autumn evenings. The creamy richness of butternut squash pairs beautifully with sharp cheddar cheese, creating a satisfying meal that warms the soul. Enhanced with aromatic sage and nutmeg, this vegetarian favorite is not only delicious but also nutritious. Easy to prepare, it’s an ideal choice for family gatherings or a comforting weeknight dinner. Enjoy it on its own or as a versatile side that complements your favorite roasted meats. This Butternut Squash Mac and Cheese will surely become a seasonal staple in your household.
Ingredients
Scale
- 1 pound butternut squash
- 16 ounces medium shell pasta
- 3 tablespoons unsalted butter
- 1 clove garlic, minced
- 5 fresh sage leaves, chopped (optional)
- 3 tablespoons all-purpose flour
- 1 cup low sodium vegetable broth
- 1 cup milk
- 4 ounces sharp white cheddar cheese, shredded
- 4 ounces sharp cheddar cheese, shredded
Instructions
- Peel and cube the butternut squash, then boil in a large pot of water until tender (10-15 minutes). Drain and set aside.
- In the same pot, cook the medium shell pasta according to package instructions until al dente. Drain.
- In a separate saucepan, melt butter over medium heat. Sauté minced garlic until fragrant. Stir in chopped sage (if using), then whisk in flour and cook for one minute.
- Gradually add vegetable broth and milk while whisking to avoid lumps. Stir in salt, pepper, and nutmeg; then add shredded cheeses until melted and smooth.
- Combine cooked pasta with butternut squash in a large mixing bowl, pour cheese sauce over it, and mix well.
- Preheat oven to 350°F (175°C). Transfer mixture to a baking dish and bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 419
- Sugar: 5g
- Sodium: 458mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 44mg