Description
Butternut Squash Apple Bake is the quintessential autumn side dish, bursting with the warm flavors of fall.
Ingredients
Scale
- 1 1/2 pounds butternut squash (peeled and cubed)
- 2 gala apples (peeled and diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons honey (or brown sugar)
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the butternut squash, apples, cinnamon, vanilla, and honey. Mix well.
- Add salt and black pepper; stir to combine.
- Pour the mixture into a baking dish and dot with butter.
- Cover and bake for 15 minutes.
- Remove from oven, add raisins, cranberries, and pecans; gently mix.
- Cover again and bake for an additional 15 minutes until tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg