Description
If you’re a fan of buttery, melt-in-your-mouth cookies with a rich, nutty twist, these Butter Pecan Shortbread Cookies are for you! Crisp on the outside, tender on the inside, and loaded with toasted pecans, they’re a delightful treat for holidays, gifting, or a simple afternoon indulgence. With just a few pantry staples and minimal prep, this classic cookie comes together beautifully.
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Ingredients
For the Cookie Dough:
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1 cup (2 sticks) unsalted butter, softened
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½ cup powdered sugar
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¼ cup light brown sugar (adds depth and softness)
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1 tsp vanilla extract
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2 cups all-purpose flour
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¼ tsp salt
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1 cup chopped pecans, toasted and cooled
Optional for Finishing:
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Extra powdered sugar for dusting
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Melted chocolate for drizzling
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Flaky sea salt for garnish
Instructions
Step 1: Toast the Pecans
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Preheat your oven to 350°F (175°C).
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Spread chopped pecans on a baking sheet in a single layer.
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Toast for 5–7 minutes, stirring once, until fragrant.
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Let cool completely before adding to the dough.
Step 2: Cream the Butter & Sugars
5. In a large bowl, beat the softened butter, powdered sugar, and brown sugar until creamy and smooth (about 2–3 minutes).
6. Add the vanilla extract and mix until combined.
Step 3: Add Dry Ingredients
7. In a separate bowl, whisk together the flour and salt.
8. Gradually add the flour mixture to the creamed butter mixture, mixing on low until fully incorporated.
9. Stir in the toasted pecans using a spatula or wooden spoon.
Step 4: Shape and Chill the Dough
10. Divide the dough into two portions. Roll each into a log about 2 inches in diameter.
11. Wrap each log in plastic wrap and chill in the refrigerator for at least 1 hour (or up to 3 days).
Alternatively: Flatten dough into a disk, wrap, and chill. Then roll and cut into shapes after chilling.
Step 5: Slice and Bake
12. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
13. Slice the chilled dough into ¼-inch thick rounds and place on the baking sheet about 1 inch apart.
14. Bake for 12–14 minutes, or until the edges are lightly golden.
15. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 6: Optional Toppings
16. Once cooled, dust with powdered sugar, drizzle with melted chocolate, or sprinkle with flaky sea salt if desired.
Notes
Use Real Butter – The rich flavor and texture depend on quality butter.
Don’t Overmix – Once the flour is added, mix just until combined to keep cookies tender.
Chill the Dough – This step helps the cookies hold their shape and enhances flavor.
Even Slices – Use a sharp knife to get uniform cookie rounds for even baking.
Watch the Bake Time – Remove cookies once the edges are golden to avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes
- Cuisine: American