Description
Indulge in the ultimate comfort food with this Buffalo Chicken Grilled Cheese, a delightful take on the classic sandwich that’s perfect for any occasion. Combining tender chicken with zesty buffalo sauce and a blend of creamy cheeses, each bite delivers an explosion of flavors. This sandwich is not only quick to prepare—ready in just 30 minutes—but also customizable to suit your taste. Whether you’re enjoying it during game day or a cozy night in, this dish is sure to become a favorite among family and friends.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 tablespoon hot sauce
- 10 slices Texas toast
- 3 tablespoons softened butter
- ¼ cup blue cheese crumbles
- 4 ounces block Colby and Monterey Jack cheese
- 2 tablespoons sour cream
- ½ teaspoon coarse black pepper
- Chopped celery (to taste)
- ½ cup buffalo sauce
Instructions
- In a saucepan over medium heat, cook chicken breasts covered with chicken broth and hot sauce until fully cooked (about 7 minutes). Shred the chicken.
- In a small saucepan, combine buffalo sauce ingredients and simmer for about 3 minutes.
- Butter one side of each slice of Texas toast.
- Mix shredded cheese, blue cheese crumbles, sour cream, and black pepper in a bowl.
- Assemble sandwiches by spreading the cheese mixture on non-buttered sides, adding shredded chicken mixed with buffalo sauce and celery.
- Cook in a preheated skillet over medium/low heat until golden brown on both sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 470
- Sugar: 2g
- Sodium: 970mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 75mg