Description
Indulge in the delightful experience of Brown Butter Banana Bread, a moist and flavorful treat that harmonizes the rich, nutty essence of browned butter with the sweetness of ripe bananas. This quick bread is perfect for any occasion—whether you’re enjoying it as a cozy breakfast, a satisfying snack, or even a decadent dessert. The unique caramel notes and tender texture make every slice irresistible. With just 15 minutes of prep time, you can easily whip up this sweet loaf and savor the delicious aromas wafting through your kitchen.
Ingredients
Scale
- ⅓ cup unsalted butter
- 1 ½ cups mashed ripe banana (about 4 medium bananas)
- ½ cup light brown sugar
- 1 egg
- 1 ½ teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups white whole wheat flour (or all-purpose flour)
Instructions
- Preheat your oven to 350°F and prepare a loaf pan by greasing it.
- In a small saucepan over medium-low heat, melt the unsalted butter until it turns golden brown with small flecks, stirring constantly. Set aside to cool slightly.
- In a large mixing bowl, combine mashed ripe bananas, light brown sugar, and browned butter. Whisk until smooth, then add the egg and vanilla extract.
- In another bowl, mix ground cinnamon, baking soda, and salt into the banana mixture.
- Gently stir in white whole wheat flour until just combined. Pour the batter into your prepared loaf pan.
- Bake for about 45-55 minutes or until a toothpick inserted into the center comes out clean. Allow cooling for about 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg